Bake to the Future
American Bakers Association
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Top 10 Bake to the Future Episodes
Goodpods has curated a list of the 10 best Bake to the Future episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Bake to the Future for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Bake to the Future episode by adding your comments to the episode page.
04/23/24 • 22 min
Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry's positive impact during his term and highlights opportunities for member engagement.
With special guest:
Bill Quigg, ABA Chair and President of Richmond Baking
#36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods
Bake to the Future
10/05/21 • 33 min
Carrie Jones-Barber, CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, shares how Dawn is dealing with the pandemic, supply chain challenges, workforce shortages and more. Carrie also shares her personal experiences of growing up in the family business and her passion for mentorship and developing future women leaders in the baking industry.
Recorded on September 21, 2021.
09/07/21 • 31 min
We are only a year out from gathering together in Las Vegas at IBIE 2022, the largest grain-based foods trade show in the Western Hemisphere. Hear from the two people closest to the action about why they think this will be the most meaningful show in its 100+ year history.
Recorded on July 27, 2021.
#34 Sustainability, AI, and the Baking Industry
Bake to the Future
08/10/21 • 28 min
How can AI help baking companies achieve their sustainability and business goals? We talk with Liran Akavia, Co-Founder and COO of Seebo, about how to tackle this issue, how the pandemic has affected the implementation of technology in bakeries, and more.
Recorded on June 30, 2021.
#33 New Sesame Allergen Labeling Law Passed: What Now?
Bake to the Future
07/27/21 • 26 min
In early 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame a major allergen that must be labeled on packaged foods, including baked goods. The compliance date, January 1, 2023, is quickly approaching. Hear from ABA baker Member CraftMark and ABA’s regulatory expert about how the baking industry can plan for the new regulation and the implications this new law will have on the baking sector.
Recorded on July 21, 2021.
#32 Commodity Volatility: Fast Facts and Perspectives
Bake to the Future
06/08/21 • 34 min
Everyone in the baking industry is talking about it: commodities pricing. Don't miss this timely expert-led discussion about what is happening and what bakers and suppliers could consider as we make our way into the summer and fall.
Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment.
Recorded on June 2, 2021.
Guest Host: Lee Sanders, SVP of Government Relations and Public Affairs, ABA
#31 The Urgent Supply Chain Disruptions Facing the Baking Industry
Bake to the Future
05/25/21 • 36 min
In this episode, we talk with ABA's in-house experts Robb MacKie and Lee Sanders about supply chain challenges and ingredient supply concerns facing the baking industry. What's happening, what's next, and what can we do about it? Recorded on May 19, 2021.
#30 Women in Baking Today: Valerie Oswalt, Campbell Snacks
Bake to the Future
04/16/21 • 39 min
We continue our series on Women in Bakery with a conversation with Valerie Oswalt, Executive Vice President and President Campbell Snacks. She shares her personal experience in the food manufacturing industry. We also hear from other inspirational women leaders in the baking industry who are passionate about empowering women and diversity in the workplace.
Thank you to Nashville Entrepreneurship Center for permission to use your podcast audio and to Gold Revere for permission to use your song, Goldfish Crackers.
#29 Women in Baking History: Schwebel's and Pepperidge Farm
Bake to the Future
03/23/21 • 30 min
Bake to the Future steps into the past to tell the story of two enterprising women in baking history: Dora Schwebel of Schwebel Baking Company and Margaret Rudkin, founder of Pepperidge Farm (now owned by Campbell Soup Company). Hear archival footage and a corporate archivist's take on how they overcame personal and professional obstacles in the early 20th century to build successful baking companies and brands that still thrive today.
#45 How To Give Nostalgic Brands a New Life With Alicia Mosley From Ferrero (Keebler)
Bake to the Future
04/26/22 • 33 min
Alicia Mosley, Vice President of Marketing at Ferrero manages the Keebler Cookies, Cones and Crusts branded portfolio. We talk with her about how to give nostalgic brands a new life, the importance of partnerships, her professional journey, lessons learned along the way, and more.
With special guest:
Alicia Mosley, Vice President of Marketing, Ferrero
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FAQ
How many episodes does Bake to the Future have?
Bake to the Future currently has 79 episodes available.
What topics does Bake to the Future cover?
The podcast is about News, Management, Business News, Podcasts, Aba and Business.
What is the most popular episode on Bake to the Future?
The episode title '#77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond' is the most popular.
What is the average episode length on Bake to the Future?
The average episode length on Bake to the Future is 26 minutes.
How often are episodes of Bake to the Future released?
Episodes of Bake to the Future are typically released every 14 days.
When was the first episode of Bake to the Future?
The first episode of Bake to the Future was released on Jan 24, 2020.
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