Bake to the Future - #78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg

#78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg

04/23/24 • 22 min

Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry's positive impact during his term and highlights opportunities for member engagement.

With special guest:

Bill Quigg, ABA Chair and President of Richmond Baking

With special guest:

Bill Quigg, ABA Chair and President of Richmond Baking

Previous Episode

#77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond

The newly revealed strategic plan by ABA aims to position the industry as a leader in establishing and promoting a workplace environment that is second to none, fostering growth within the overall category, and enhancing ABA's programs and services to ensure high value impact for its members. This comprehensive initiative is entirely dedicated to championing the commercial baking industry.

Additional Resources: ABA Strategic Plan 2024 ABA Annual Convention

With special guests:

Cordia Harrington, Founder & CEO, Crown Bakeries Cos. and ABA Chair and Eric Dell, President and CEO, ABA

Next Episode

#79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries

Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey.

With special guest:

Abby Ceule, Vice President of Function Systems, Corbion

Hosted by:

Rasma Zvaners, Vice President of Government Relations, ABA