#36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods

10/05/21 • 33 min

Carrie Jones-Barber, CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, shares how Dawn is dealing with the pandemic, supply chain challenges, workforce shortages and more. Carrie also shares her personal experiences of growing up in the family business and her passion for mentorship and developing future women leaders in the baking industry.

Recorded on September 21, 2021.

Recorded on September 21, 2021.

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#35 Sneak Peek at IBIE 2022 (The International Baking Industry Exposition)

We are only a year out from gathering together in Las Vegas at IBIE 2022, the largest grain-based foods trade show in the Western Hemisphere. Hear from the two people closest to the action about why they think this will be the most meaningful show in its 100+ year history.

Recorded on July 27, 2021.

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#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce.

Recorded on September 28, 2021.