#34 Sustainability, AI, and the Baking Industry

08/10/21 • 28 min

How can AI help baking companies achieve their sustainability and business goals? We talk with Liran Akavia, Co-Founder and COO of Seebo, about how to tackle this issue, how the pandemic has affected the implementation of technology in bakeries, and more.

Recorded on June 30, 2021.

Recorded on June 30, 2021.

Previous Episode

#33 New Sesame Allergen Labeling Law Passed: What Now?

In early 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame a major allergen that must be labeled on packaged foods, including baked goods. The compliance date, January 1, 2023, is quickly approaching. Hear from ABA baker Member CraftMark and ABA’s regulatory expert about how the baking industry can plan for the new regulation and the implications this new law will have on the baking sector.

Recorded on July 21, 2021.

Next Episode

#35 Sneak Peek at IBIE 2022 (The International Baking Industry Exposition)

We are only a year out from gathering together in Las Vegas at IBIE 2022, the largest grain-based foods trade show in the Western Hemisphere. Hear from the two people closest to the action about why they think this will be the most meaningful show in its 100+ year history.

Recorded on July 27, 2021.