#35 Sneak Peek at IBIE 2022 (The International Baking Industry Exposition)

09/07/21 • 31 min

We are only a year out from gathering together in Las Vegas at IBIE 2022, the largest grain-based foods trade show in the Western Hemisphere. Hear from the two people closest to the action about why they think this will be the most meaningful show in its 100+ year history.

Recorded on July 27, 2021.

Recorded on July 27, 2021.

Previous Episode

#34 Sustainability, AI, and the Baking Industry

How can AI help baking companies achieve their sustainability and business goals? We talk with Liran Akavia, Co-Founder and COO of Seebo, about how to tackle this issue, how the pandemic has affected the implementation of technology in bakeries, and more.

Recorded on June 30, 2021.

Next Episode

#36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods

Carrie Jones-Barber, CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, shares how Dawn is dealing with the pandemic, supply chain challenges, workforce shortages and more. Carrie also shares her personal experiences of growing up in the family business and her passion for mentorship and developing future women leaders in the baking industry.

Recorded on September 21, 2021.