Bake to the Future steps into the past to tell the story of two enterprising women in baking history: Dora Schwebel of Schwebel Baking Company and Margaret Rudkin, founder of Pepperidge Farm (now owned by Campbell Soup Company). Hear archival footage and a corporate archivist's take on how they overcame personal and professional obstacles in the early 20th century to build successful baking companies and brands that still thrive today.
03/23/21 • 30 min
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