#32 Commodity Volatility: Fast Facts and Perspectives

06/08/21 • 34 min

Everyone in the baking industry is talking about it: commodities pricing. Don't miss this timely expert-led discussion about what is happening and what bakers and suppliers could consider as we make our way into the summer and fall.

Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment.

Recorded on June 2, 2021.

Guest Host: Lee Sanders, SVP of Government Relations and Public Affairs, ABA

Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment.

Recorded on June 2, 2021.

Guest Host: Lee Sanders, SVP of Government Relations and Public Affairs, ABA

Previous Episode

#31 The Urgent Supply Chain Disruptions Facing the Baking Industry

In this episode, we talk with ABA's in-house experts Robb MacKie and Lee Sanders about supply chain challenges and ingredient supply concerns facing the baking industry. What's happening, what's next, and what can we do about it? Recorded on May 19, 2021.

Next Episode

#33 New Sesame Allergen Labeling Law Passed: What Now?

In early 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame a major allergen that must be labeled on packaged foods, including baked goods. The compliance date, January 1, 2023, is quickly approaching. Hear from ABA baker Member CraftMark and ABA’s regulatory expert about how the baking industry can plan for the new regulation and the implications this new law will have on the baking sector.

Recorded on July 21, 2021.