Chef Sense

Chef James Massey

Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends.
Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

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Top 10 Chef Sense Episodes

Goodpods has curated a list of the 10 best Chef Sense episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Chef Sense for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Chef Sense episode by adding your comments to the episode page.

Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia

Chef Sense

02/28/24 • 28 min

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After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving through creative endeavors like personalized video greetings. We also dive into his love for the local burger joint, the Burger Shed, and their secret menu biscuits and gravy. Plus, I share some handy cooking tips to jazz up Tavin's potluck dish of green beans with bacon. Get ready to be entertained and inspired by Tavin's quirky "doughnut ology", likes and dislikes, and peach pie vs. peach cobbler. He even shares some Meemaw baby doll challenges. This episode is sprinkled with humor, wisdom, and a dash of nostalgia that will leave you craving more.
Get some of that Tavin merch man!!
Thank you Tavin Dillard!!
https://www.sweetteafilms.com/
https://www.instagram.com/tavin_dillard/?hl=en

Thank you to our listeners!!

Contact & More Info:
https:/www.chefmassey.com
https://www.instagram.com/chef_massey/
Other Sponsors & Discount Programs:
https://www.chefmassey.com/services-9
Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey

Chef Sense

04/10/24 • 25 min

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Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminating in a symphony of Solera-aged bourbons, double cask rye, and American single malts that speak volumes of their field-to-glass philosophy. As we share our sensory expedition through the amber hues and rich aromas of each unique pour, you’ll grasp the profound influence of the Hudson Valley's terroir and understand why Hill Rock isn't just a distillery, but a pilgrimage for the palate.
During this extraordinary visit, where exclusivity meets intimacy, we’re reminded that some treasures are reserved solely for those who seek them out firsthand. The specialty releases that never leave the estate's embrace are testament to the allure of the distillery experience, giving guests a sip of something truly special. So, join us for a tale of passion, provenance, and the pursuit of the perfect dram. With each episode, we aim to elevate your spirits and share with you the extraordinary narratives and flavors we encounter. Don't forget to follow us, as the journey into the heart of culinary and tasting adventures is just beginning.
Thank you Jeffrey!!,
https://hillrockdistillery.com/home/

Thank you to our listeners!!

Sowing Seeds of Joy and Sustenance on a Community-focused Farm

Chef Sense

04/17/24 • 47 min

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Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tale is not only about farming but also about cultivating joy through their farm-to-table shindigs that spotlight the freshest, locally grown produce. The duo launched their farm in January 2023 and already boasts an impressive roster of over 160 produce varieties, amplifying their belief in the power of diversity on the plate and in the field.
When you think about fennel, does cake come to mind? Thanks to Jamie and Madison, it might now. In this episode, we unwrap culinary innovation at its most delicious, discussing how a dessert like fennel cake with honey fennel syrup is winning hearts and changing minds. The secret ingredient here, beyond the produce, is the spirit of collaboration. From partnerships with local artisans to accommodating diverse diets, our guests reveal how they're weaving a narrative of sustainability and inclusion into every meal. It's a celebration of Berkshire County's culinary tapestry and a testament to how relationships can transform a farm's harvest into a shared community feast.
Thank you Jamie, Madison and Team!!,
https://www.dancing-greens.com/
Thank you to our sponsor for supporting this episode!
https://www.betterhelp.com/chefmassey

Thank you to our listeners!!

Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare

Chef Sense

04/24/24 • 33 min

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Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots to the tables of America's finest establishments. As she narrates the challenges of scaling an ethical business, we're reminded of the sheer resilience required to maintain quality amidst growth and the upheavals of a pandemic that reshaped the restaurant landscape.
Thank you Ariane!!
https://www.alloneoneall.org/
https://www.dartagnan.com/chef-ariane-daguin.html

Thank you to our listeners!!

Chef Leadership Intro

Chef Sense

12/20/23 • 14 min

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Chef Massey gives a brief insight into his leadership vision that has powered him through 22yrs of being an Executive Chef. He finds his foundation from his indigenous leadership philosophy of being a servant leader. He discusses the Chef stereotype, and compares the stigma vs. his roots. He also shares the story of the his first winner of the 86'd Award.
Congrats to Micah from Costa Mesa, CA. Enjoy your prize!
Today's Sponsor
Thrive Market
https://thrivemarket.com/chefmassey

Thank you to our listeners!!

Mushroom Expert John Wheeler

Chef Sense

12/13/23 • 38 min

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Chef Massey has an amusing conversation with Berkshire Mycological Society Founder and Mushroom Expert John Wheeler. They discuss John's journey into mushroom foraging. John discusses his group forays and other entertaining stories and mushroom facts.

Berkshire Mycological Society Group

https://www.facebook.com/groups/365093463935756/

Berkshire Eagle Article-John Wheeler(7/16/23)

https://www.berkshireeagle.com/news/local/mushroom-foragers-in-berkshire-mycologocal-society-unearth-finds-on-woodlands-walk/article_49c58ce6-2374-11ee-97ff-63e7b347c5c2.html

Berkshire Edge-John Wheeler(7/30/22)

https://theberkshireedge.com/late-july-mushroom-hunting-with-john-wheeler/

North American Mycological Association (NAMA)

https://namyco.org/
Thank you for todays sponsor!
https://betterhelp.com/chefmassey

Thank you to our listeners!!

Judy & Larry Prince of JB Prince

Chef Sense

12/06/23 • 37 min

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Chef Massey has an entertaining interview with founders and pioneer Judy and Larry Prince of JB Prince. JB Prince is an elite kitchen supply store in NYC that spans 46yrs! Connecting America's premiere chefs and food and beverage professionals. She shares their history from start-up to supplying America's Chefs and reaching the world. Connecting our country's culinary talent through innovative trend setting equipment and tools. JB Prince continues to assists us in pushing our visions forward.
A special thank you to the Prince's and
Tim Mussig -President, Daniel Slavin and Conor Haft-IT & Marketing
https://www.jbprince.com/

Thank you to our listeners!!

Chef/Owner Peter Platt

Chef Sense

11/29/23 • 41 min

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Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside Chef Lydia Shire and Chef Jasper White, taking the helm of the Wheatleigh Hotel, an exclusive luxury hotel built during the gilded age. And finally, to his current time at the Old Inn On The Green and Southfield Store. Chef’s vision, loyal and dedicated team are a rare gem and example to the industry and our region.
Old Inn On The Green
https://oldinn.com/
https://oldinn.com/contact/
Southfield Store
https://thesouthfieldstore.com/
Today's Sponsor
https://www.betterhelp.com/chefmassey

Thank you to our listeners!!

To be a Chef

Chef Sense

11/22/23 • 25 min

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Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan.

Thank you to our listeners!!

Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry

Chef Sense

02/14/24 • 42 min

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As the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplace, James shares how he weaves his artistic past into a dining experience that's as much a visual feast as it is a treat for the taste buds. Pull up a chair and prepare to be enthralled by tales of Thanksgiving rituals and transformative moments that led James from the structured confines of the restaurant kitchen to the liberating flames of outdoor event catering.
Venture with us into the great outdoors, where Chef James and the Heirloom Fire team redefine what it means to cook with nature as their backdrop. We'll uncover the true grit and creativity it takes to host a feast under the stars, all while maintaining a poignant connection to the land and community. You'll hear firsthand the spiritual journey of tending to fire, the camaraderie of a team working in unison against the elements, and the balancing act of a chef's life, which often teeters on the edge of a knife. This is the story of transcending the ordinary, where every dish tells a story of place and time.
Thank you Chef James Gop!!
https://www.heirloomfire.com/
Thank you to our Sponsor!!
https://betterhelp.com/chefmassey

Thank you to our listeners!!

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FAQ

How many episodes does Chef Sense have?

Chef Sense currently has 31 episodes available.

What topics does Chef Sense cover?

The podcast is about Food And Beverage, Society & Culture, Society, Art, Chef, Comedy, Podcasts, Education, Arts and Food.

What is the most popular episode on Chef Sense?

The episode title 'Mushroom Expert John Wheeler' is the most popular.

What is the average episode length on Chef Sense?

The average episode length on Chef Sense is 38 minutes.

How often are episodes of Chef Sense released?

Episodes of Chef Sense are typically released every 7 days.

When was the first episode of Chef Sense?

The first episode of Chef Sense was released on Nov 18, 2023.

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Chef Sense

Chef James Massey

Top 10 Chef Sense Episodes

FAQ

How many episodes does Chef Sense have?

What topics does Chef Sense cover?

What is the most popular episode on Chef Sense?

What is the average episode length on Chef Sense?

How often are episodes of Chef Sense released?

When was the first episode of Chef Sense?

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