Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare

Chef Sense

04/24/24 • 33 min

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Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots to the tables of America's finest establishments. As she narrates the challenges of scaling an ethical business, we're reminded of the sheer resilience required to maintain quality amidst growth and the upheavals of a pandemic that reshaped the restaurant landscape.
Thank you Ariane!!
https://www.alloneoneall.org/
https://www.dartagnan.com/chef-ariane-daguin.html

Thank you to our listeners!!

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04/24/24 • 33 min

Chef Sense - Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare

Transcript

Chef James00:00:14.593

Hey everyone , welcome to Chef Sense . I'm your host , Chef Massey . Okay , so today on the podcast , what a privilege to have Ariane Digging here from D'Artagnan . Thank you for joining us . No , thank you . Thank you , James , Having you on Chef Sense . You're such a pillar in our country and , you know , coming in in 1985 , and just harnessing and being a huge part of that cha

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