Chef/Owner Peter Platt

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Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside Chef Lydia Shire and Chef Jasper White, taking the helm of the Wheatleigh Hotel, an exclusive luxury hotel built during the gilded age. And finally, to his current time at the Old Inn On The Green and Southfield Store. Chef’s vision, loyal and dedicated team are a rare gem and example to the industry and our region.
Old Inn On The Green
https://oldinn.com/
https://oldinn.com/contact/
Southfield Store
https://thesouthfieldstore.com/
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