Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey

Chef Sense

04/10/24 • 25 min

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Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminating in a symphony of Solera-aged bourbons, double cask rye, and American single malts that speak volumes of their field-to-glass philosophy. As we share our sensory expedition through the amber hues and rich aromas of each unique pour, you’ll grasp the profound influence of the Hudson Valley's terroir and understand why Hill Rock isn't just a distillery, but a pilgrimage for the palate.
During this extraordinary visit, where exclusivity meets intimacy, we’re reminded that some treasures are reserved solely for those who seek them out firsthand. The specialty releases that never leave the estate's embrace are testament to the allure of the distillery experience, giving guests a sip of something truly special. So, join us for a tale of passion, provenance, and the pursuit of the perfect dram. With each episode, we aim to elevate your spirits and share with you the extraordinary narratives and flavors we encounter. Don't forget to follow us, as the journey into the heart of culinary and tasting adventures is just beginning.
Thank you Jeffrey!!,
https://hillrockdistillery.com/home/

Thank you to our listeners!!

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04/10/24 • 25 min

Chef Sense - Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey

Transcript

Chef James00:00:14.653

Hey everyone , welcome to Chef Sense . I'm your host , chef Massey Alright , so we went on a field trip to Hill Rock Estate Distillers . They're located in Ancrum , new York , in the beautiful Hudson Valley . That was fun , man .

00:00:29.907

It was . You know you live in this area for so many years and then you don't realize that you'd ever been on ce

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