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The SHIT YEAH! Show - SHIT YEAH! SHOW Episode 1

SHIT YEAH! SHOW Episode 1

Explicit content warning

10/28/24 • 26 min

The SHIT YEAH! Show

In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co-host, Dalia Simpson, explore the ups and downs of building a unique brand and balancing family. Join them for a refreshing, unfiltered take on the restaurant world, complete with stories, insights, and a bit of "SHIT YEAH!" sauce!

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In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co-host, Dalia Simpson, explore the ups and downs of building a unique brand and balancing family. Join them for a refreshing, unfiltered take on the restaurant world, complete with stories, insights, and a bit of "SHIT YEAH!" sauce!

Previous Episode

undefined - Welcome to The SHIT YEAH! SHOW

Welcome to The SHIT YEAH! SHOW

Welcome to The SH*T SHOW!
...Oops, meant The SH*T YEAH! SHOW!
This is not your usual restaurant podcast, we can PROMISE that!
Coming soon...

Next Episode

undefined - SHIT YEAH! SHOW Episode 2 with William LaFlower

SHIT YEAH! SHOW Episode 2 with William LaFlower

In this episode of The SHIT YEAH! Show, hosts, Chris Smith and Dalia Simpson, dive into the gritty reality of the restaurant industry alongside special guest, William Laflower, founder of Bandana Burger. They share unfiltered stories from their restaurant journeys—from poaching employees to creating unforgettable sauces and unique burger experiences. They discuss the highs and lows, the importance of respect in the industry, and why they're committed to changing how people see and experience restaurant life. Tune in for real talk, laughter, and a fresh take on serving food.

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