The SHIT YEAH! Show

In this episode, we welcome Sam Case, Zunzi's own Events, Catering + Retail Sales Manager with over three decades of experience, to discuss the highs, lows, and controlled chaos of the restaurant industry. Sam shares his journey from McDonald's to Zunzi's, the importance of culture, and how passion drives success. Join hosts Chris and Dalia for an insightful and energetic conversation filled with industry anecdotes, growth stories, and the ever-present SHIT YEAH! attitude that defines their mission to elevate the restaurant experience.

In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co-host, Dalia Simpson, explore the ups and downs of building a unique brand and balancing family. Join them for a refreshing, unfiltered take on the restaurant world, complete with stories, insights, and a bit of "SHIT YEAH!" sauce!

In Episode 3 of the SHIT YEAH! Show, host Chris brings together longtime team members Kendrick Hall and Sarah Hood to dive into the ups and downs of the restaurant business. They share their journeys, the challenges of the restaurant industry, and how Zunzi's unique culture fosters teamwork and passion. From wild days at the York Street location to the impact on daily operations, this episode gives an inside look at what makes them say, "SHIT YEAH!"

In Episode 7 of The SHIT YEAH! Show, we dive into the dynamic world of the restaurant industry with marketing expert David "Rev" Ciancio, founder Handcraft Burgers & Brew, CMO Salad House, Head of Marketing Crazy Pita and pizza enthusiast Simone Shishaldin Hanlen. From fast-paced kitchens to influencer marketing, and the nuances of dining culture post-COVID, this lively episode explores what makes the restaurant business both challenging and deeply rewarding. Plus, hear about Simone's unique marathon and pizza adventures and Rev's heartfelt mission to elevate hospitality marketing. Expect engaging stories, laughs, and plenty of "SHIT YEAH!" moments.

In Episode 4 of The SHIT YEAH! Show, host Chris Smith dives deep into the challenges and triumphs of the restaurant industry with long-time collaborator, Sarah Vohringer. From her beginnings as a teenager slicing deli meat to leading innovative initiatives at Zunzi's, Sarah shares her inspiring journey and passion for improving the restaurant business. Together, they discuss the highs and lows of the industry, the importance of relationships, and how their "SHIT YEAH! Promise" and 26 CLUB are redefining guest engagement and team connection. This episode is packed with insights, laughs, and a few behind-the-scenes stories that will make you say "SHIT YEAH!"