SHIT YEAH! SHOW Episode 13 with Tony Edgerton

Explicit content warning

02/26/25 • 28 min

In Episode 13 of the SHIT YEAH! Show Chris Smith and Dalia Simpson continue their conversation with Tony Edgerton, VP of Beverage Operations, diving into the future of the bar industry and how Zunzibar is leading the way. They explore the evolution of Zunzibar's cocktail program and the balance between quality and approachability in the drinks space. Tony shares insights on bar culture, ego in the industry, and the need for better training. Plus, they discuss the rising trend of low-alcohol and non-alcoholic options, and how the bar scene is shifting toward a more inclusive, balanced experience. Get ready for a deep dive into the future of drinking, industry innovation, and making every guest say SHIT YEAH!

Previous Episode

SHIT YEAH! SHOW Episode 12 with Tony Edgerton

In Episode 12 of the "SHIT YEAH! SHOW" Chris Smith and co-host Dahlia Simpson sit down with Tony Edgerton, the newly appointed VP of Beverage Operations at Zunzibar. Tony shares his incredible journey from the NYC cocktail scene to leading beverage programs at world-class venues like the Rainbow Room and Waldorf Astoria. They dive into his passion for hospitality, the challenges of the restaurant and bar industry, and how Zunzibar is redefining the guest experience. This is just Part 1—stay tuned for the next episode, where they’ll tackle what sucks about the bar business and how to change it.

Next Episode

SHIT YEAH! SHOW Episode 14 with Kai Syphax

In Episode 14 of the "SHIT YEAH! Show," Chris Smith and Dalia Simpson welcome Kai Syphax, an OG member of the Zunzi's team since 2017. Kai shares his journey through multiple restaurant locations, from the legendary York Street to Atlanta, Tybee, and back to Savannah. They discuss the challenges of the restaurant industry, from rolling with unexpected punches to maintaining high standards despite adversity. Kai also reflects on the culture of Zunzi's, the evolution of the brand, and why he keeps coming back. Plus, they dive into the exciting renovations at Zunzibar and the vision for an elevated bar program. If you love behind-the-scenes restaurant stories, team culture, and a bit of chaos, this episode is for you!