
SHIT YEAH! SHOW Episode 7 with David "Rev" Ciancio + Simone Shishaldin Hanlen
Explicit content warning
12/11/24 • 31 min
In Episode 7 of The SHIT YEAH! Show, we dive into the dynamic world of the restaurant industry with marketing expert David "Rev" Ciancio, founder Handcraft Burgers & Brew, CMO Salad House, Head of Marketing Crazy Pita and pizza enthusiast Simone Shishaldin Hanlen. From fast-paced kitchens to influencer marketing, and the nuances of dining culture post-COVID, this lively episode explores what makes the restaurant business both challenging and deeply rewarding. Plus, hear about Simone's unique marathon and pizza adventures and Rev's heartfelt mission to elevate hospitality marketing. Expect engaging stories, laughs, and plenty of "SHIT YEAH!" moments.
In Episode 7 of The SHIT YEAH! Show, we dive into the dynamic world of the restaurant industry with marketing expert David "Rev" Ciancio, founder Handcraft Burgers & Brew, CMO Salad House, Head of Marketing Crazy Pita and pizza enthusiast Simone Shishaldin Hanlen. From fast-paced kitchens to influencer marketing, and the nuances of dining culture post-COVID, this lively episode explores what makes the restaurant business both challenging and deeply rewarding. Plus, hear about Simone's unique marathon and pizza adventures and Rev's heartfelt mission to elevate hospitality marketing. Expect engaging stories, laughs, and plenty of "SHIT YEAH!" moments.
Previous Episode

SHIT YEAH! SHOW Episode 6 with Larry Belton
For this episode of The SHIT YEAH! Show, host Chris and his team welcome Larry Belton for an entertaining and insightful conversation about the ups and downs of the restaurant business. From early jobs at Chuck E. Cheese to his journey managing and innovating at Zunzi's, Larry shares candid stories, hard-earned lessons, and a passion for putting people first. Tune in for lively banter, reflections on leadership, and how a commitment to culture and growth is reshaping the industry—one "SHIT YEAH!" at a time.
Next Episode

SHIT YEAH! SHOW Episode 8 with Sam Case
In this episode, we welcome Sam Case, Zunzi's own Events, Catering + Retail Sales Manager with over three decades of experience, to discuss the highs, lows, and controlled chaos of the restaurant industry. Sam shares his journey from McDonald's to Zunzi's, the importance of culture, and how passion drives success. Join hosts Chris and Dalia for an insightful and energetic conversation filled with industry anecdotes, growth stories, and the ever-present SHIT YEAH! attitude that defines their mission to elevate the restaurant experience.
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