On the Back Bar: A Bartender Podcast for The Drinks Trade
Christopher Menning
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Top 10 On the Back Bar: A Bartender Podcast for The Drinks Trade Episodes
Goodpods has curated a list of the 10 best On the Back Bar: A Bartender Podcast for The Drinks Trade episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to On the Back Bar: A Bartender Podcast for The Drinks Trade for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite On the Back Bar: A Bartender Podcast for The Drinks Trade episode by adding your comments to the episode page.
On The Back Bar #54 Cameron George on the essence of Ardbeg, olfactory receptors and connecting with consumers.
On the Back Bar: A Bartender Podcast for The Drinks Trade
03/20/22 • 47 min
In this episode of On The Back Bar Podcast, Chris talks to Cameron George the US National Ambassador for Ardbeg.
Cameron George is a Whisky evangelist born and raised in Seattle Washington, known as both an impassioned spirits educator and community leader he has served as President of Washington’s Bartenders Guild, and Chair of the USBG National Education Week Committee.
He brings with him 12 years of service in the Hospitality industry, garnering success in top National/International cocktail competitions. Cameron is dedicated to creating impactful educational opportunities and developing trade advocacy through a strong social network within the Bar & Restaurant industry.
Enjoy!
Links
@ardbegcam
@ardbeg_usa
#ardbegcommittee
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar. A Bartender Podcast for the Drinks Trade #34 Zdenek Kastanek on protecting the environment and changing an industry with loop distribution technology.
On the Back Bar: A Bartender Podcast for The Drinks Trade
12/21/20 • 43 min
On The Back Bar Podcast #82: Uncovering the Secrets of Riesling Wine with Sophie Christmann and Sommelier Guillaume Celante
On the Back Bar: A Bartender Podcast for The Drinks Trade
04/05/24 • 47 min
In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand.
https://thewinemerchant-thailand.com/
https://weingut-christmann.de/en/
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
On the Back Bar: A Bartender Podcast for The Drinks Trade
04/05/24 • 38 min
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar Podcast #80: Sabine Delette Nakamura on Bartending from Japan to Bangkok and Unveiling the Art of Cocktail Designs at Park Hyatt
On the Back Bar: A Bartender Podcast for The Drinks Trade
04/04/24 • 33 min
In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt.
Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar #37 Hamish Smith on content strategy, spirit trends and the creation of the 50 Best Bar Awards.
On the Back Bar: A Bartender Podcast for The Drinks Trade
02/08/21 • 47 min
On The Back Bar. A Bartender Podcast for the Drinks Trade #37
In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards.
Enjoy!
Links:
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
Lawrence Cisneros & Brandon Schwartz, Founders of DRNXMYTH on creating Success with technology in the bottled cocktail world.
On the Back Bar: A Bartender Podcast for The Drinks Trade
01/16/21 • 44 min
On The Back Bar. Entrepreneur Series #1
Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups.
In this episode of On The Back Bar Podcast, Chris talks to Lawrence Cisneros and Brandon Schwartz the founders of DRNXMTH bottled cocktails.
The first bottled cocktail company that actually brings fresh craft cocktails to people through proprietary fresh bottling technology.
Enjoy!
Social Media Handles
- IG: https://www.instagram.com/drnxmyth/?hl=en
- Facebook: https://www.facebook.com/drnxmyth/
- Website: https://drnxmyth.com/
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar #35 Jack Wareing on utilising ingredients, inspiration from persistence and understanding the Buddha hand.
On the Back Bar: A Bartender Podcast for The Drinks Trade
01/10/21 • 51 min
In this episode of On The Back Bar Podcast, Chris talks to Jack Wareing. Ambassador of Porter's Gin and host of Youtube series One Thing Drinks.
Enjoy!
One Thing Drinks Youtube channel
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar #31. Dean Callan on transitioning to a brand ambassador, training tactics and the theatre of bartending.
On the Back Bar: A Bartender Podcast for The Drinks Trade
11/08/20 • 45 min
In this episode of On The Back Bar Podcast, Chris talks to Dean Callan about his long career as a brand ambassador and his latest project, The Dean Callan Show.
Enjoy!
Resources
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar #22 Kirk Estopinal on New Orleanian lifestyle, creating Cane & Table and survival strategies for the restaurant sector.
On the Back Bar: A Bartender Podcast for The Drinks Trade
05/18/20 • 44 min
Kirk Estopinal is a Partner and Bartender of New Orleans' James Beard Foundation award-winning bar Cure and beloved Cuban inspired restaurant and bar, Cane and Table. Prior to that, he lived in Chicago where he was an opening bartender for renowned craft cocktail spot, The Violet Hour.
Estopinal left Chicago to return to New Orleans and help Neal Bodenheimer and Matt Kohnke open Cure in 2009.
Cure was named one of “America’s Best Bars” by Esquire, listed as one of the “Best Cocktail Bars in the U.S.” by Food & Wine, and hailed among New Orleans’ best cocktail bars by Forbes, Conde Nast Traveler, USA Today, Thrillist and Coveteur. Cure received the coveted nod for the James Beard Foundation Awards “Outstanding Bar Program,” in 2018.
In 2013, Estopinal along with Bodenheimer and Kohnke, opened Cane & Table. Which since then has been showered with praise being named one of the “Five Best New Cocktail Bars in America.” by Bon Appétit, cited as one of the best bars in America by Food & Wine, Esquire Network, Eater, and Thrillist.
We talk to Kirk about living in New Orleans and the strategies he has put in place to look after his staff and keep his businesses functioning during the 2020 events.
Enjoy!
Contact details & resources:
Instagram: caneandtable
https://www.caneandtablenola.com
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
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FAQ
How many episodes does On the Back Bar: A Bartender Podcast for The Drinks Trade have?
On the Back Bar: A Bartender Podcast for The Drinks Trade currently has 103 episodes available.
What topics does On the Back Bar: A Bartender Podcast for The Drinks Trade cover?
The podcast is about Bartending, Society & Culture, Bartender, Personal Journals, Podcasts, Arts, Cocktail and Food.
What is the most popular episode on On the Back Bar: A Bartender Podcast for The Drinks Trade?
The episode title 'On The Back Bar #37 Hamish Smith on content strategy, spirit trends and the creation of the 50 Best Bar Awards.' is the most popular.
What is the average episode length on On the Back Bar: A Bartender Podcast for The Drinks Trade?
The average episode length on On the Back Bar: A Bartender Podcast for The Drinks Trade is 42 minutes.
How often are episodes of On the Back Bar: A Bartender Podcast for The Drinks Trade released?
Episodes of On the Back Bar: A Bartender Podcast for The Drinks Trade are typically released every 8 days, 20 hours.
When was the first episode of On the Back Bar: A Bartender Podcast for The Drinks Trade?
The first episode of On the Back Bar: A Bartender Podcast for The Drinks Trade was released on Nov 27, 2019.
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