On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
04/05/24 • 38 min
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
Previous Episode
On The Back Bar Podcast #80: Sabine Delette Nakamura on Bartending from Japan to Bangkok and Unveiling the Art of Cocktail Designs at Park Hyatt
In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt.
Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle
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Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
Next Episode
On The Back Bar Podcast #82: Uncovering the Secrets of Riesling Wine with Sophie Christmann and Sommelier Guillaume Celante
In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand.
https://thewinemerchant-thailand.com/
https://weingut-christmann.de/en/
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
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