Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
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Top 10 Food for Thought: The Joys and Benefits of Living Vegan Episodes
Goodpods has curated a list of the 10 best Food for Thought: The Joys and Benefits of Living Vegan episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food for Thought: The Joys and Benefits of Living Vegan for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food for Thought: The Joys and Benefits of Living Vegan episode by adding your comments to the episode page.
How to Engage in Politics without Becoming Cynical
Food for Thought: The Joys and Benefits of Living Vegan
06/10/20 • 50 min
As advocates for the causes we care about — whether it’s racial justice, environmental sustainability, animal protection, reproductive rights, or all of the above — it can be difficult to decide where to spend your time, money, and energy, and I don’t believe there’s one answer. But I do believe political engagement is one of them. Join me in this episode for the best ways to get your voice heard federally, regionally, and locally.
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¡Adiós, Cordera!: An 1892 Spanish Short Story (Read in English!)
Food for Thought: The Joys and Benefits of Living Vegan
06/19/13 • 50 min
Today, I read a very special story called "¡Adiós, Cordera!", written in 1892 by Leopoldo Alas (also known as Clarín). “¡Adiós, Cordera!" is a touching story of two children, named Rosa and Pinín, who love their family's cow, Cordera, like a mother. The family is very poor, and the father realizes that he must sell the beloved cow in order to pay rent. The children are heartbroken, and so is he. I'll let the story speak for itself.
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Bread Through the Ages: Ancient, Essential, and Naturally Vegan
Food for Thought: The Joys and Benefits of Living Vegan
09/13/24 • 72 min
In this episode, Colleen dives into the rich history of bread, exploring its ancient origins, cultural significance, and how it's been a vital, naturally vegan staple across the globe. From the earliest flatbreads baked in ancient civilizations to the diverse leavened breads enjoyed today, we'll uncover why bread has always been more than just food—it's a symbol of sustenance, tradition, and community.
Join us as we celebrate the story of bread and its delicious, plant-based legacy!
Also, check out a related episode called Breaking Bread: Words from the Staff of Life, and join Colleen in her online cooking class, The Art of Focaccia: Making and Designing Edible Masterpieces.
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Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.
Support this podcast today at JoyfulVegan.com/Donate
Visit my website: JoyfulVegan.com
Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
AFFILIATE PARTNERS:
- Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
- Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
- Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.
Thank you for listening.
1 Listener
Looking Backward, Inward, and Forward — Happy New Year!
Food for Thought: The Joys and Benefits of Living Vegan
12/31/21 • 40 min
As we cross the threshold from one year to the next and close out the 15th year of Food for Thought Podcast, I wanted to wrap up 2021 with a look back, a look inward, and a look forward to how we manifest the best of who we are to make the world a more compassionate place. Thank you for listening to Food for Thought, and Happy New Year.
Support Food for Thought today at Patreon.com/ColleenPatrickGoudreau.
Angry Vegan vs. Joyful Vegan
Food for Thought: The Joys and Benefits of Living Vegan
01/12/21 • 20 min
While feeling anger (or sorrow) at the plight of animals is understandable, letting anger define you is detrimental. In this episode, I discuss how to be vegan with passion, purpose, and power rather than anger, outrage, and indignation.
You can always find resources for living compassionately and healthfully at joyfulvegan.com and my books wherever books are sold. Join me in an online cooking class or on a vegan trip.
This podcast is 100% listener-supported. Become a supporter today at patreon.com/colleenpatrickgoudreau.
Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask
Food for Thought: The Joys and Benefits of Living Vegan
02/16/24 • 51 min
How do you store spices? How long do dried herbs keep? Can you freeze fresh herbs? How do you infuse oil, water, or vinegar with fresh herbs? What are the health benefits? How do you substitute one spice for another? When do you use fresh vs. dried. These are just SOME of the questions host Colleen Patrick-Goudreau tackles in today's episode.
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Don't forget to support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.
Visit my website: JoyfulVegan.com
Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
AFFILIATE PARTNERS:
- Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
- Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
- Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.
Thank you for listening.
Ex-Vegans and Ex-Vegan Celebrities: Why People Stop Being Vegan
Food for Thought: The Joys and Benefits of Living Vegan
09/30/20 • 89 min
Ex-Vegan celebrities — Miley Cyrus, Ellen DeGeneres, Joaquin Phoenix (just kidding, calm down) — and ex-vegan non-celebrities (friends, family members, co-workers) leave vegans feeling disappointed and perplexed. In this episode I address why people stop being vegan in the first place. Is it because:
*they lack willpower?*they lack compassion?*you can't get protein and Omega-3s from plants?*because there's nothing to eat?
And I address the responses vegans have to ex-vegans:
*"they were never vegan in the first place."*"they didn't do it for ethics — only health."*"they were fake vegans; real vegans don't go back."
Join me for this extended episode as I tackle the excuses and the reasons behind ex-vegans and the assertions made by vegans who "just don't understand" how vegans can stop being vegan.
THIS PODCAST IS SUPPORTED BY LISTENERS: Patreon.com/ColleenPatrickGoudreau
Re-Reading the Classics Through the Lens of Compassion: Bambi and Frankenstein
Food for Thought: The Joys and Benefits of Living Vegan
11/28/12 • 56 min
When you look through the lens of compassion, you see our desire for it everywhere you look; you see the human expression of it everywhere you look; and you see our connection to animals everywhere you look – including in art. I’m most excited by the presence of works of art that span mediums, cultures, genres, and decades, which covertly and overtly illustrate the reverence we have for animals but also the cultural and personal consequences of our violence towards them. Join me today as I explore this topic through two popular novels: Bambi: A Life in the Woods by Felix Salten and Frankenstein by Mary Shelly.
Northern Italy Tour: A Conversation
Food for Thought: The Joys and Benefits of Living Vegan
11/18/22 • 54 min
In this special episode, my travel business partner Brighde Reed (of World Vegan Travel) and I chat with some of the travelers from our Tour of Northern Italy trip, called Mountains, Lakes, and Canals. First airing on the World Vegan Travel Podcast, in this special conversation, we hear from our travelers who share their
- concerns before coming on the trip
- personal recommendations
- highlights from Northern Italy
- delightful surprises from the trip
- tips for and rewards of traveling in a group
If you have been curious about our vegan tours and what it is like from a traveler’s perspective, this is the episode to listen to.
Support this podcast today at Patreon.com/ColleenPatrickGoudreau
Visit my website: JoyfulVegan.com
Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
AFFILIATE PARTNERS:
- Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
- Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
- Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.
Nine-Year Podcast Anniversary: A Super Duper Love Fest
Food for Thought: The Joys and Benefits of Living Vegan
06/20/15 • 0 min
In celebration of our nine-year anniversary of the podcast, I feature the letters of listeners who have been transformed by "Food for Thought." The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope and compassion. I hope you are as moved by the letters as I am humbled by them. If you ever once thought that "people don't change," then you're in for quite a treat.
This episode is dedicated to amazing animal activist Lisa Shapiro, 1964-2015. Her fire is put out but not her light. We will carry on for the animals and hold her in our hearts forever.
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FAQ
How many episodes does Food for Thought: The Joys and Benefits of Living Vegan have?
Food for Thought: The Joys and Benefits of Living Vegan currently has 480 episodes available.
What topics does Food for Thought: The Joys and Benefits of Living Vegan cover?
The podcast is about Animals, Society & Culture, Vegan, Compassion, Cooking, Eating, Podcasts, Arts and Food.
What is the most popular episode on Food for Thought: The Joys and Benefits of Living Vegan?
The episode title '¡Adiós, Cordera!: An 1892 Spanish Short Story (Read in English!)' is the most popular.
What is the average episode length on Food for Thought: The Joys and Benefits of Living Vegan?
The average episode length on Food for Thought: The Joys and Benefits of Living Vegan is 42 minutes.
How often are episodes of Food for Thought: The Joys and Benefits of Living Vegan released?
Episodes of Food for Thought: The Joys and Benefits of Living Vegan are typically released every 10 days, 7 hours.
When was the first episode of Food for Thought: The Joys and Benefits of Living Vegan?
The first episode of Food for Thought: The Joys and Benefits of Living Vegan was released on Mar 8, 2006.
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