On The Back Bar Podcast #80: Sabine Delette Nakamura on Bartending from Japan to Bangkok and Unveiling the Art of Cocktail Designs at Park Hyatt
04/04/24 • 33 min
In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt.
Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt.
Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
Previous Episode
On The Back Bar Podcast #79: Michele Montauti Discusses Art-Inspired Cocktails, the Enchantment of Waldorf Astoria, and Evolving Trends in Bangkok's F&B Scene
In this episode of On The Back Bar Podcast, Chris talks to Michele Montauti the bar manager of Bangkok's luxury hotel, Waldorf Astoria about their art-inspired cocktail menu.
Full Podcast video on YouTube here
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*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
Next Episode
On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at [email protected]
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