On The Back Bar #54 Cameron George on the essence of Ardbeg, olfactory receptors and connecting with consumers.
03/20/22 • 47 min
In this episode of On The Back Bar Podcast, Chris talks to Cameron George the US National Ambassador for Ardbeg.
Cameron George is a Whisky evangelist born and raised in Seattle Washington, known as both an impassioned spirits educator and community leader he has served as President of Washington’s Bartenders Guild, and Chair of the USBG National Education Week Committee.
He brings with him 12 years of service in the Hospitality industry, garnering success in top National/International cocktail competitions. Cameron is dedicated to creating impactful educational opportunities and developing trade advocacy through a strong social network within the Bar & Restaurant industry.
Enjoy!
Links
@ardbegcam
@ardbeg_usa
#ardbegcommittee
*****
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*****
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Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
In this episode of On The Back Bar Podcast, Chris talks to Cameron George the US National Ambassador for Ardbeg.
Cameron George is a Whisky evangelist born and raised in Seattle Washington, known as both an impassioned spirits educator and community leader he has served as President of Washington’s Bartenders Guild, and Chair of the USBG National Education Week Committee.
He brings with him 12 years of service in the Hospitality industry, garnering success in top National/International cocktail competitions. Cameron is dedicated to creating impactful educational opportunities and developing trade advocacy through a strong social network within the Bar & Restaurant industry.
Enjoy!
Links
@ardbegcam
@ardbeg_usa
#ardbegcommittee
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
Previous Episode
Nick Buzzell introducing the Spirits Network platform.
On The Back Bar. Entrepreneur Series #5
Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups.
Nick Buzzell is a successful entrepreneur, producer and media executive with a passion to create innovative media experiences across multiple platforms. He leads a growing team of storytellers, technologists, entrepreneurs and dreamers.
Nick’s newest division, NBTV Channels is providing consumers shop-able streaming entertainment on more than 80 million devices including Apple TV, Amazon Fire, Roku, Smart TVs and Mobile devices. Spirits Network, NBTV Channels’ first shop-able network enables Spirits enthusiasts to watch, purchase and taste one of a kind premium spirits featuring world renowned experts and celebrities in original programming paired with a monthly curated spirits boxes as well access to local events across the world.
After a successful 2 years of the Spirits Network in America, the network now has set up in the UK as aone stop shop for everything you need for the most enjoyable drinking occasions. Spirits Network UK will offer dedicated content and advice alongside virtual tastings and masterclasses to introduce you to incredible spirits directly from your screen. Helping guide you on your spirits journey will be the ‘Sippers Bureau’, the crème del la crème of talent and experts from the UK drinks industry. Whisky expert Dave Broom, brandy maestro Flavien Desoblin, award-winning drinks consultant Jack Sotti are among a few of the very best masters of spirits on hand to navigate you on your drinks exploration, providing you with the knowledge to expand and widen your drinks palette.
Enjoy!
Links
https://www.instagram.com/spiritsnetwork.uk/
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
Next Episode
On The Back Bar #55 Tristan Stephenson on changing perception on whisky, and on hosting Bar Chat, the Diageo Bar Academy podcast.
In this episode of On The Back Bar Podcast, Chris talks to Tristan Stephenson the renowned bar operator and host of the Diageo Bar Academy podcast, Bar Chat.
Tristan Stephenson is an award winning bar operator, bartender, chef, some-time journalist, and bestselling author of the Curious Bartender series of drinks books. He was the co-founder of London-based Fluid Movement, who have operated a number of bars in the capital, and Curious Laboratories beverage consultancy— he’s also quite handy with an espresso machine.
After co-founding Fluid Movement in 2009, Tristan went on to open Purl, his first bar, in 2010, and the Worship Street Whistling Shop in 2011 (Time Out London’s ‘Best new bar 2011’). 2016 Fluid Movement launched Black Rock, a breakthrough whisky bar concept that has been awarded the UK’s ‘Best Specialist Bar’ by Class Magazine every year since its opening. Black Rock was joined by Black Rock Tavern, an izikaya inspired whisky tavern in 2019.
In 2017 Tristan co-launched Whisky-Me, an innovative whisky subscription service that delivers a monthly 6cl pouches of single malt through members’ letterboxes. In Autumn 2020 Whisky-me investment through the BBC’s Dragon’s Den.
Tristan was named Imbibe Magazine’s Innovator of the Year in 2019 and was awarded UK bartender of the year by CLASS Magazine in 2012, in the same year he was included in Evening Standard’s top 1000 most influential Londoners. He has appeared on various TV shows in the UK, including Market Kitchen, Live with Gabby and Something For the Weekend. Tristan is an occasional contributor to TIME.com.
Enjoy!
Links
[email protected] YouTube Channel @tristanstephenson www.thecuriousbartender.com @trail_and_error_ukhttps://www.diageobaracademy.com/
https://www.diageobaracademy.com/en_zz/bar-trends-tips/podcast/
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
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