On The Back Bar #37 Hamish Smith on content strategy, spirit trends and the creation of the 50 Best Bar Awards.
02/08/21 • 47 min
On The Back Bar. A Bartender Podcast for the Drinks Trade #37
In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards.
Enjoy!
Links:
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This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
On The Back Bar. A Bartender Podcast for the Drinks Trade #37
In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards.
Enjoy!
Links:
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
Previous Episode
On The Back Bar #36 Shawn Soole. The life and learnings of a hospitality entrepreneur.
On The Back Bar. A Bartender Podcast for the Drinks Trade #36
In this episode of On The Back Bar Podcast, Chris talks to Shawn Soole hospitality entrepreneur, founder of Soole hospitality concepts and host of The Post Shift Podcast.
Enjoy!
Links
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
Next Episode
On The Back Bar #38 Jesse Vida on the mechanics of running Atlas Bar, the importance of education and his passion for Singapore.
On The Back Bar. A Bartender Podcast for the Drinks Trade #38
In this episode of On The Back Bar Podcast, Chris talks to Jesse Vida, Head Bartender of the world renowned Atlas Bar in Singapore.
We discuss what it takes to manage more than 1000 gins and his strategy for crafting one of the worlds best bar teams.
Enjoy!
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at [email protected]
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