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Ketogeek's Podcast

Ketogeek's Podcast

Fahad Ahmad

In the age of processed information, diet camps, endless recipes, countless food products and mixed information on social media, we are here to help you find relevant information that works using high quality scientific research and experts while making the healthiest, tastiest and innovative food products. Visit us at https://ketogeek.com/
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Top 10 Ketogeek's Podcast Episodes

Goodpods has curated a list of the 10 best Ketogeek's Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Ketogeek's Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Ketogeek's Podcast episode by adding your comments to the episode page.

This is an absolute powerhouse of a podcast that cuts through all the scientific literature and provides you with information grounded in evidence. We cover topics ranging all the way from adequate protein intake, factors that dictate food satiety, caloric intake and metabolism.

Bio: Menno Henselmans is a scientist, fitness model and online physique coach. He was once a business consultant specializing in advanced statistical data analysis but he traded his company car to follow his true passion in fitness. His background is in science and statistics which inspired him to form the Henselmans PT course. He helps serious trainees attain their ideal physique. He is a published scientific author in Sports Medicine, the highest impact factor journal in exercise science, and peer-reviewer for the Journal of Human Kinetics. Experienced world class coach and speaker. In other words, he knows what he is talking about and backs it up with solid science and numbers.

Time Stamps:

0:15 - Ketogeek housecleaning, new flavor announcement & design updates

12:11 - How to understand a scientific paper

15:54 - Who are "Intermediatories", "synthesizers" and "revolutionaries"

18:00 - How to figure out which educator, writer or influencer is credible or not

20:10 - Uncertainty of nutrition science & how you can tell if a nutrition study is bunk

30:58 - What is the optimal protein intake for humans?

33:16 - Pros and cons of nitrogen balance and measuring muscle protein synthesis

36:47 - Does food processing impact the thermic effect of food?

39:40 - What does "protein" in scientific literature mean?

42:44 - Factors that drive maximum protein synthesis

47:21 - Why do you look lose muscles so quickly when you take a break from gym?

50:45 - Protein intake, gluconeogenesis and nutritional ketosis

54:31 - Discussion about food satiety & why protein is not more satiating than carbs and fats

1:07:09 - Why consuming liquid calories isn't a smart idea

1:10:49 - How to gather correct information from studies that have conflict of interest

1:18:18 - Why don't all of the extra calories you eat turn immediately into stored fat?

1:23:41 - Why there is no such thing as "metabolic damage"?

Menno Henselmans Links:

Ketogeek Links:

References:

Article about liquidating protein and reduction in satiety

Article about why protein is not more satiating than carbs and fats

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While the mainstream news is focused primarily on a top-down approach towards food and health aimlessly tossing around observational studies, Gabor Erdosi and even us at Ketogeek are more focused on a bottom up approach starting from mechanistic ways in which food is metabolized and impacts the body as a whole.

Bio: Gabor Erdosi has a masters in molecular biology and is the brains behind the Facebook group "Lower Insulin". Nicknamed the "Adipose Jedi", Gabor has a unique approach of delving into complexity and understanding the inner workings of the human body.

Time Stamps:

7:32 – Background, weight loss & introduction into low carb

15:18 – Learning from thousands of scientific papers & moving beyond macro and micronutrients?

18:21 – Evolutionarily appropriate foods & finding recurring themes in successful diets

22:43 – Lowering Insulin Facebook group & focusing on high quality research

26:24 – Calorie-in Calorie-Out Model, Carbohydrate-Insulin Hypothesis and leveraging various models to troubleshoot health and address root causes

32:33 – Is it ketones or foods that promote ketosis that suppress appetite?

35:45 – How food processing can impact the body at a biochemical level

43:42 – Is Insulin Resistance a bad signaling problem?

51:10 – Feedback loops and how food processing can impact its metabolic response

55:49 – Why underfeeding and overfeeding studies may have impractical implications

58:37 – Thinking of fat gain as a protective mechanism

1:07:05 – “Compartmental Storage of Fat” and fat storage hierarchy in the body

1:012:13 – How is fat burning prioritized?

1:15:48 – Mechanistic role of intestinal barrier and gut permeability

1:20:08 – Why many conditions are acute processes going south

1:20:55 – Research you would like to see

1:22:28 – Final Plugs

Guest Links

Ketogeek Links:

Citations:

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This one is a must listen and LOADED with everything you need to know about metabolism and long term health, enhancing and troubleshooting your performance as an athlete and understanding the significance of heart rate variability and glucose levels.

Bio:

Alessandro Ferretti graduated from the Institute of Optimum Nutrition in 2001 and formed Equilibria Health Ltd in 2004. With a growing team of Nutritionists and a Medical Doctor, Equilibria Health is now recognized as one of the UK’s leading providers of nutrition education. He delivers an annual series of UK wide practitioner and medical professionals postgraduate seminars, workshops & masterclasses metabolism, health and performance, and nutrigenomic. In addition, Equilibria Health Ltd also instigated an ambitious programme of clinical workshops which has been consistently well received. He has received two nominations for CAM Best Practice Award for clinical excellence. His past work included practice from the Centre for Health and Human Performance (CHHP) at 76 Harley Street, London, and at Tudor Medical Centre, in Stratford Upon Avon. He's fascinated by the potential of nutrigenomics, HRV, metabolism and actively research impact of food in performance and health. Time Stamps:

8:15 - How did you get into health, nutrition and research?

13:58 – Why do athletes have elevated fasting glucose?

17:17 – Connection between fasting glucose and inflammation?

21:18 – The role of chronic inflammation in long term diseases?

23:57 – Why you should keep a tab on heart rate variability and fasting glucose

25:32 – Should I change my training or what steps do I take if my heart rate variability and fasting glucose is off?

29:27 – Very powerful factors that you can tweak to improve your health and performance

31:30 – Missing connection between food intake and physiological rhythms

34:37 – Discussion and explanation of Chronobiology

41:25 – How can you tell if a physical routine is a positive stressor or just pointless torture?

48:45 – When is it good to find evidence from human evolution and when it’s a terrible idea?

55:40 – Latest research on the impact of Ketogenic diet on high intensity performance

1:03:35 – With so many versions of ketogenic(or any diet) diets, how do I compose an ideal diet for myself?

1:10:02 – A thorough explanation of metabolic FLEXIBILITY

1:18:57 – A thorough explanation of metabolic EFFECIENCY

1:27:18 – Does insulin sensitivity increase or decrease metabolic efficiency?

1:30:16 – What is heart rate variability and why is it important?

1:34:40 – Final plugs

Guest Links

Ketogeek Links

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What happens when you eat nothing but fruits? In this episode, we talk to Michael Arnstein or "The Fruitarian" who has utilized a fruit-based diet for 10 years to perform world class marathon runs and endurance sports and try to understand how this is even possible?

Bio:

Michael Arnstein is a 41 year old elite athlete who lives in New York and Hawaii and utilizes a fruit-based diet to boost his performance. He is also the founder of Woodstock Fruit Festival in 2011. His performance records include:

Marathons (run 100+ marathons, best 2:28.12 NYC) Ironman Triathlons (4 time Kona Hawaii Ironman finisher, best 9:38) Ultra Running (50+ ultra distance races, many major event 1st place finishes) Some highlight performances: 2 time HURT 100 mile winner Vermont 100 mile winner Javelina 100 mile winner 100 mile PR: 12:57 (track; 7:46 per mile average) JFK 50 2nd place 5 hours 50 minutes Badwater 135 finisher Spartathlon 153 mile finisher Time Stamps:

10:10 – How did you get into a fruitarian diet?

17:34 – How do you foster a positive attitude in life?

18:36 – What resources did you use to learn this lifestyle?

21:46 – How do you transition into a fruitarian diet?

25:13 – Is Vitamin B12 deficiency or supplemenation an issue on this diet?

27:50 – What about protein deficiency on this diet?

31:44 – Is there potential science around a fruit based diet?

34:17 – How do you prepare for race day?

36:38 – No drinking water on this diet!?

39:14 – What mangoes are the best in the world?

40:23 – Favorite fruits and fruits you avoid?

43:23 – Salt and do you crave salty foods?

45:09 – What about electrolytes and caffeine?

47:36 – How does the race day fair on a fruitarian diet?

49:09 – What does your physician say about your diet?

50:40 – Are there other athletes who are on a raw fruit diet?

52:07 – Can you make this diet more sustainable?

56:36 – How did this diet impact your social life and relationships?

1:02:00 – Discussion about suffering and compassion

Mike Arnstein Links:

Ketogeek Link:

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Obesity is a complicated problem and the solution may lie in a multi-prong approach. We look at what the science tells us about obesity, how various properties of foods can impact consumption, discuss the Carbohydrate Insulin Hypothesis and understand how the brain and body responds to an obesogenic environment.

Bio:

Stephan J. Guyenet, PhD is a former neuroscience and obesity researcher and author of the book The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, which was named one of the best books of 2017 by Publishers Weekly. His research has been cited more than 2,000 times by his scientific peers. His writing and speaking focus on the brain circuits that regulate eating behavior and body fatness, and how we can work with them to sustainably manage our waistlines.

Time Stamps:

12:45 – Stephan’s journey into neuroscience and obesity research

16:06 – What caused obesity in humans?

20:22 – The connection between smoking and obesity?

22:32 – Why does every new diet trend such as paleo fail to reverse obesity crisis?

30:31 – Why focusing purely on taste and flavor to gauge food could be obesogenic.

36:36 – Why pure sugar, pure fat and pure sugar/fat are difficult to consume but in the right combination can be addictive and be overconsumed?

45:49 – How sensory variety could lead to overconsumption

48:40 – NUSI study and why Carbohydrate Insulin Hypothesis probably isn’t the sole driver of obesity

59:39 – Can eating fat raise insulin over time?

1:04:04 – How the food industry is incentivized to create obesogenic foods

1:08:11 – What drives cravings?

1:10:45 – Is short term overconsumption a good predictor of long term overconsumption?

1:14:04 – Does sugar addiction exist?

1:17:20 – Understanding what kind of animal studies are relevant and which aren’t

1:21:03 – What kind of research would you like to see?

Stephan Guyenet Links:

Ketogeek Link:

Citations:

NUSI-Hall Study: https://academic.oup.com/ajcn/article/104/2/324/4564649

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This is a VERY loaded podcast in which we talk about combining minimally invasive surgical and medical care with nutrition to Carrie's journey with Type 1 Diabetes and her decision to pursue a plant-based ketogenic diet and then discuss the viability of plant based diets when it comes to achieving dietary and therapeutic goals.

Bio: Dr. Carrie Diulus is one of just a handful of board certified female orthopedic spine surgeons in the United States. She practices “patient-centered” medicine rather than the traditional “disease-centered” model. She starts by identifying all of the factors that influence a patient’s health. This understanding is then combined with state-of-the-art minimally invasive surgical and medical care including complementary and nutritional approaches to develop an individualized program for each patient’s unique needs.

S̶h̶e̶ ̶p̶o̶s̶s̶e̶s̶s̶e̶s̶ ̶s̶u̶p̶e̶r̶h̶u̶m̶a̶n̶ ̶s̶t̶r̶e̶n̶g̶t̶h̶,̶ ̶e̶n̶d̶u̶r̶a̶n̶c̶e̶,̶ ̶s̶t̶a̶m̶i̶n̶a̶,̶ ̶f̶l̶i̶g̶h̶t̶ ̶u̶p̶ ̶t̶o̶ ̶s̶i̶x̶ ̶t̶i̶m̶e̶s̶ ̶t̶h̶e̶ ̶s̶p̶e̶e̶d̶ ̶o̶f̶ ̶s̶o̶u̶n̶d̶,̶ ̶p̶h̶y̶s̶i̶c̶a̶l̶ ̶d̶u̶r̶a̶b̶i̶l̶i̶t̶y̶,̶ ̶a̶ ̶s̶i̶x̶t̶h̶ ̶s̶e̶n̶s̶e̶ ̶a̶n̶d̶ ̶i̶s̶ ̶r̶e̶s̶i̶s̶t̶a̶n̶t̶ ̶t̶o̶ ̶m̶o̶s̶t̶ ̶t̶o̶x̶i̶n̶s̶ ̶a̶n̶d̶ ̶p̶o̶i̶s̶o̶n̶s̶.̶ ̶I̶n̶ ̶h̶e̶r̶ ̶B̶i̶n̶a̶r̶y̶ ̶f̶o̶r̶m̶,̶ ̶s̶h̶e̶ ̶c̶a̶n̶ ̶a̶b̶s̶o̶r̶b̶ ̶e̶n̶e̶r̶g̶y̶ ̶a̶n̶d̶ ̶f̶i̶r̶e̶ ̶p̶h̶o̶t̶o̶n̶i̶c̶ ̶p̶r̶o̶j̶e̶c̶t̶i̶l̶e̶s̶ ̶w̶h̶i̶l̶e̶ ̶b̶e̶i̶n̶g̶ ̶a̶b̶l̶e̶ ̶t̶o̶ ̶s̶u̶r̶v̶i̶v̶e̶ ̶t̶h̶e̶ ̶v̶a̶c̶u̶u̶m̶ ̶o̶f̶ ̶s̶p̶a̶c̶e̶.̶

Time Stamps:

0:16 – “Energy Pod Wars”

7:22 – Why did you become an orthopedic spine surgeon?

10:05 – How do you reduce the invasiveness of a surgery?

13:06 – What does “inflammation” actually mean and its connection with ketosis?

15:52 – Is there a connection between ketogenic diet and wound healing?

17:39 – How do you compose a ketogenic diet for your goals?

21:24 – How do you maintain adherence to a diet?

25:53 – What exactly is insulin resistance in your perspective?

30:17 – How did you become a Type 1 diabetic and your journey with it?

33.55 – Challenges with protein intake and working with plant based proteins

42:23 – Breaking dogma, adaptability and finding solutions that work for an individual

44:35 – Bioavailability of plants and the paradox of “fruitarians”

45:57 – How different dietary components can impact health

51:02 – The importance of stable fatty acids in foods

52:12 - Should I be worried of plant toxins such as lectins and oxalates?

58:04 – What is your workout and physical routines like?

1:05:42 – Vegan Keto vs. Omnivore Keto

1:08:19 – Important things to know before going Vegan Keto

1:10:15 – Concerns with many of the Keto food products

Guest Links:

Ketogeek Links:

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Why is obesity so rampant in low income housholds and why does the environment that you are raised in can lead to fat gain? How do you start eating healthy when everyone else isn't and above all, how do you inspire others to do the same?

Bio:

Dustin Cade is a Ketogenic diet enthusiast, works to help others by showing his own progress and successes with this lifestyle, with a starting weight of 421lbs and a current weight of 290lbs he has been ketogenic since September of 2016. So far being more than half way through his weight loss journey he is able to showcase not only the results of the diet but help others get started and succeed even on the tightest of budgets. He hopes to continue spreading useful and easy to follow information to those who are interested in learning about a ketogenic lifestyle.

Time Stamps:

5:45 – How did you and your family get into Keto?

9:16 – How did your social circle change as you lost weight?

10:08 – Changes noticed after going keto?

12:32 – Best way to transition into Keto?

14:12 – Indulging outside of a strict diet

16:39 – Is adding fat satiating for you?

17:23 – How has your experience been with extended fasting?

20:16 – Do you feel happier and confident when you lose weight?

22:00 – What caused you to go above 400lbs?

27:36 – What would you do if you could go back in time?

28:29 – A discussion about fat and fit shaming

32:40 – How do you approach people close to you regarding weight and health?

34:45 – How have you developed as a person while losing weight?

34:54 – Shopping keto on a budget

43:24 – How did Fahad get into Keto and Ketogeek?

46:03 – Challenges of trying to pursue health when everyone around you isn’t

47:23 – Why is obesity rampant in low incomes households?

50:23 – Why “hopelessness” can be contagious

57:13 – Final message and plugs

Links:

Guest Links:

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Can fat be used as a fuel in world class athletic performance? How can you use science to yield actual results in sports while sifting through intellectual dishonesty and confirmation bias in nutrition studies? This hard hitting and extremely powerful podcast grounded in realism with what actually works while not being stuck in dogmatic thinking.

Bio: Peter promotes fat adapted training and takes science and makes it happen. He’s a triathlete and ultra-endurance coach of coaches for more than 2 decades and coached world class athletes such as Zach Bitter, Timothy Olson and many more. He also works with scientists like Dr. Stephen Phinney & Dr. Jeff Volek who published the FASTER Study (FASTER=Fat-Adapted-Substrate oxidation in-Trained-Elite-Runners) in 2013.

Time Stamps:

0:20 – Energy Pod Updates

9:07 – Using fat as fuel, FASTER study and work with Dr. Stephen Phinney

21:12 – Vespa & Bioactive Peptides

24:35 – Intellectual dishonesty in sports nutrition and supplement companies

31:18 – The China study, debunking nutrition science & the disparity between science and actual results

36:54 – Nutritional balance, carnivory, ruminant agriculture and why eating less is more

43:09 – Confirmation bias in science and its impact on science

45:40 – Relevant studies in sports nutrition

47:01 – Why “Recovery” is a misunderstood buzz word

48:04 – Low Carb vs. High Carb endurance sports

50:08 – Surgical use of carbs in optimizing performance and fat metabolism

54:53 – Ketogains pre-workout protocol

58:06 – Life of primitive man, eating correct and nutritional deficiencies

1:04:09 – Failure of Bulletproof coffee and metabolic efficiency

1:08:16 – Plants are born in ketosis!

1:09:50 – Preferred sources of fats for the body and hierarchy of fat storage

1:12:26 – Fasted or non-fasted before ultraendurance event?

1:15:52 – Electrolyte management and hydration while performing in different weather and seasons

1:21:16 – Affect of fat adaptation on physiology and thermal regulation

1:25:07 – Improvements in motor skills and cognition on fat burning

1:28:39 – Using science as a guide to get results

1:37:01 – How Vespa works

Final Plugs:

Vespapower & Peter Defty Website: https://store.vespapower.com/discount/ketogeek

Use Coupon “Ketogeek” at to Get 20% off First Order ($50 minimum)

Optimized Fat Metabolism(OFM): http://optimizedfatmetabolism.com/

Shop Energy Pods: https://ketogeek.com/collections/energy-pods

Newsletter Signup: https://ketogeek.com/pages/sign-up

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It's hard to find simplicity, relevancy and accuracy in a vast sea of information overload. Matt & Megha have helped changed the lives of countless people by sharing their lifestyle and turning complicated science into simple and practical information, developing amazing recipes and giving a human touch and connection to people that follow their journey.

Bio: Matt and Megha are the co-founders of KetoConnect and they run a ketogenic food blog and YouTube channel. On their channel they share recipe videos and experiments they conduct within their ketogenic lifestyle. They now also host a podcast, Keto For Normies, where they interview guests within and beyond the ketogenic diet.

Matt has always had a passion for cooking and living a healthy lifestyle. He spends his days as a computer engineer, and his nights engineering delicious low carb meals. Originally from Dearborn Michigan, he has spent the last 4 years in Columbus Ohio, San Francisco California, and recently moved to Philadelphia, the birthplace of KetoConnect...and freedom. He's a die hard fan of Michigan Football, perfectly ripe avocados, and hip hop music. Although Megha just graduated from the University of San Francisco, School of Law, based on her cooking you would think she graduated from culinary school. She loves to challenge herself on a daily basis and pulls inspiration from family and friends. She spent the past three years in San Francisco getting acquainted with west coast people, but more importantly west coast food. She is now happy to be back in Philadelphia where she uses her SF influence on a daily basis while working on KetoConnect.

Time Stamps:

4:49 – Bio of Matt & Megha

7:53 – Story of Matt & Megha into Keto

13:00 – What kind of books and resources do they use to educate themselves?

15:11 – How do you simplify food & nutrition science for the masses?

18:29 – How is the social circle impacted when you become an influencer?

21:01 – The importance of joining a community

24:10 – The challenges of running your own blog and YouTube channel

25:25 – What kind of routines do they follow?

29:18 – Common pitfalls with people who are new to a Ketogenic Diet?

32:51 – What are some things people do right when they get on a Ketogenic Diet?

35:41 – Importance of Sleep

37:24 – Unique paradoxes and narratives they have observed in their journey

38:30 – What can people expect when they follow Ketoconnect?

41:42 – The 4000 calorie challenge, long term results of overfeeding and other challenges they have done

45:46 – How was lifestyle and foods intake impacted by eating 4000 calories per day?

51:51 – Hacks for doing keto on budget?

54:52 – Doing keto on unlimited budget?

57:42 – How has their journey been with Keto?

1:01:47 – How do I get myself and my loved one on a ketogenic diet?

1:06:47 – What billion dollar gift would you give someone?

1:09:50 – What’s the future of the Keto world?

1:12:57 – Final message to humans

1:14:37 – Plugs

Links:

Keto Connect: http://ketoconnect.net/

Keto Connect YouTube: https://www.youtube.com/c/ketoconnect

Keto Connect Instagram: https://www.instagram.com/keto.connect/

Ketogeek Energy Pods: https://ketogeek.com/collections/energy-pods

Nutty Carnivore Diet (Beta): https://ketogeek.com/pages/nutty-carnivore-diet

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Are "natural" foods really "natural"? Are organic foods better? What about preservatives, tons of health and nutrition claims and strange chemicals on food and make-up labels? The reality is, everything we eat is chemicals and processed to some extent. In this podcast we make sense of all these chemicals and claims while also touch on how many health gurus and bloggers can cause serious harm by making dangerous claims about "real" and "natural" foods while manipulating consumer naivety.

Bio: James Kennedy is a British-born author and chemistry spokesperson. Kennedy is a chemistry teacher in Australia who created the All-Natural Banana poster series and founded the Sincerely, Chemicals chemistry outreach initiative in 2017, which runs live workshops with journalists and healthcare practitioners that aim to improve chemistry communications between experts and the public. Kennedy contributes to magazines, television and radio interviews to talk about chemistry-related topics with the aim of improving public perceptions of chemistry. He hosts an educational YouTube channel called Sincerely, Chemicals.

Time Stamps:

0:15 - Ketogeek updates, Energy Pods updates & more!

8:33 – How did you get into chemistry, outreach and battling chemophobia

11:45 – Why did you decide to write a book about Chemophobia?

13:32 – What is chemophobia and when did we start fearing chemicals?

16:43 – Are people becoming more or less acceptable of chemicals?

17:45 – Why there is no such thing as “Natural”

22:47 – How many chemicals exist in fruits and vegetables?

25:13 – How selective breeding has chemically altered fruits and vegetables and is turning them into gummy bears

28:41 – Why promoting “Real” and “Whole” food for treating medical conditions may be a dangerous idea

31:42 – How to figure out which foods are safe to eat?

34:38 – How a famous fitness blogger caused Subway to wrongfully give up on a chemical through fear and power of social media

39:52 – Viscosity, satiety, hunger, texture, nutritionism and why foods aren’t just nutrients

47:11 – Biggest milestones in the world of Chemistry?

48:41 – Why does plastic get so much slack?

52:08 – Is interest in Chemistry declining in schools?

53:18 – Is organic food necessarily better?

57:08 – How tell what chemicals are safe in food labels?

1:00:35 – Importance of dosage and teaching the public on how to think like a chemist

1:03:54 – Are food preservatives safe?

1:06:08 – Recommended reading resources and people to follow

1:11:54 – Final Plugs

James Kennedy Links:

Ketogeek Links:

References:

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FAQ

How many episodes does Ketogeek's Podcast have?

Ketogeek's Podcast currently has 89 episodes available.

What topics does Ketogeek's Podcast cover?

The podcast is about Health & Fitness, Nutrition, Keto, Fitness, Podcasts, Science and Health.

What is the most popular episode on Ketogeek's Podcast?

The episode title '77. Competitive Fishing and Chasing Outdoor Adventures While Having a Busy Family Life |Edie Wilkinson' is the most popular.

What is the average episode length on Ketogeek's Podcast?

The average episode length on Ketogeek's Podcast is 82 minutes.

How often are episodes of Ketogeek's Podcast released?

Episodes of Ketogeek's Podcast are typically released every 8 days, 13 hours.

When was the first episode of Ketogeek's Podcast?

The first episode of Ketogeek's Podcast was released on Apr 27, 2017.

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