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Ketogeek's Podcast - 52. Adequate Protein Intake, Food Satiety & Metabolism | Menno Henselmans

52. Adequate Protein Intake, Food Satiety & Metabolism | Menno Henselmans

Explicit content warning

12/15/18 • 88 min

Ketogeek's Podcast

This is an absolute powerhouse of a podcast that cuts through all the scientific literature and provides you with information grounded in evidence. We cover topics ranging all the way from adequate protein intake, factors that dictate food satiety, caloric intake and metabolism.

Bio: Menno Henselmans is a scientist, fitness model and online physique coach. He was once a business consultant specializing in advanced statistical data analysis but he traded his company car to follow his true passion in fitness. His background is in science and statistics which inspired him to form the Henselmans PT course. He helps serious trainees attain their ideal physique. He is a published scientific author in Sports Medicine, the highest impact factor journal in exercise science, and peer-reviewer for the Journal of Human Kinetics. Experienced world class coach and speaker. In other words, he knows what he is talking about and backs it up with solid science and numbers.

Time Stamps:

0:15 - Ketogeek housecleaning, new flavor announcement & design updates

12:11 - How to understand a scientific paper

15:54 - Who are "Intermediatories", "synthesizers" and "revolutionaries"

18:00 - How to figure out which educator, writer or influencer is credible or not

20:10 - Uncertainty of nutrition science & how you can tell if a nutrition study is bunk

30:58 - What is the optimal protein intake for humans?

33:16 - Pros and cons of nitrogen balance and measuring muscle protein synthesis

36:47 - Does food processing impact the thermic effect of food?

39:40 - What does "protein" in scientific literature mean?

42:44 - Factors that drive maximum protein synthesis

47:21 - Why do you look lose muscles so quickly when you take a break from gym?

50:45 - Protein intake, gluconeogenesis and nutritional ketosis

54:31 - Discussion about food satiety & why protein is not more satiating than carbs and fats

1:07:09 - Why consuming liquid calories isn't a smart idea

1:10:49 - How to gather correct information from studies that have conflict of interest

1:18:18 - Why don't all of the extra calories you eat turn immediately into stored fat?

1:23:41 - Why there is no such thing as "metabolic damage"?

Menno Henselmans Links:

Ketogeek Links:

References:

Article about liquidating protein and reduction in satiety

Article about why protein is not more satiating than carbs and fats

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This is an absolute powerhouse of a podcast that cuts through all the scientific literature and provides you with information grounded in evidence. We cover topics ranging all the way from adequate protein intake, factors that dictate food satiety, caloric intake and metabolism.

Bio: Menno Henselmans is a scientist, fitness model and online physique coach. He was once a business consultant specializing in advanced statistical data analysis but he traded his company car to follow his true passion in fitness. His background is in science and statistics which inspired him to form the Henselmans PT course. He helps serious trainees attain their ideal physique. He is a published scientific author in Sports Medicine, the highest impact factor journal in exercise science, and peer-reviewer for the Journal of Human Kinetics. Experienced world class coach and speaker. In other words, he knows what he is talking about and backs it up with solid science and numbers.

Time Stamps:

0:15 - Ketogeek housecleaning, new flavor announcement & design updates

12:11 - How to understand a scientific paper

15:54 - Who are "Intermediatories", "synthesizers" and "revolutionaries"

18:00 - How to figure out which educator, writer or influencer is credible or not

20:10 - Uncertainty of nutrition science & how you can tell if a nutrition study is bunk

30:58 - What is the optimal protein intake for humans?

33:16 - Pros and cons of nitrogen balance and measuring muscle protein synthesis

36:47 - Does food processing impact the thermic effect of food?

39:40 - What does "protein" in scientific literature mean?

42:44 - Factors that drive maximum protein synthesis

47:21 - Why do you look lose muscles so quickly when you take a break from gym?

50:45 - Protein intake, gluconeogenesis and nutritional ketosis

54:31 - Discussion about food satiety & why protein is not more satiating than carbs and fats

1:07:09 - Why consuming liquid calories isn't a smart idea

1:10:49 - How to gather correct information from studies that have conflict of interest

1:18:18 - Why don't all of the extra calories you eat turn immediately into stored fat?

1:23:41 - Why there is no such thing as "metabolic damage"?

Menno Henselmans Links:

Ketogeek Links:

References:

Article about liquidating protein and reduction in satiety

Article about why protein is not more satiating than carbs and fats

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51. Keto Insanity, Healthcare, Gender Issues, Bad Parenting, Happiness, Potatoes & More Potatoes | Richard Nikoley

Not for the faint of hearts, this podcast critically analyzes the problems with commercialization and myths around the ketogenic or low carb diet while talking about various controversial topics ranging from raising children, parenting, gender issues, healthcare and manipulating reality and promoting false narratives on social media. We wrap it up with a philosophical converation about what drives long term happiness and the pros and cons of modern consumerism.

Bio:

Richard Nikoley is the brain behind the blog “Free The Animal”(freetheanimal.com) which began in 2003 and as of 2018 has 4600 posts and 110,000 comments from readers. He covers a range of topics from health, diet and lifestyle to philosophy, social issues and cryptocurrency. He celebrates the audacity and hubris to live by your own exclusive authority and take your own chances in life. Free the Animal really means to free yourself to reach your best potential in all areas of your life, learn from mistakes and successes, and move on.

Time Stamps:

0:15 – Ketogeek Intro

9:08 – How did you get into health, nutrition and writing?

12:50 – “Richard Nikoley’s Ketotard Chronicles”

14:09 – Influencers you’ve found helpful in your diet journey

17:10 – Discussion on fat intake and problems with consuming isolated sources of fat

22:41 – The “All Potato Diet” and getting into deeper ketosis using it

24:21 – Problem with pushing specific macronutrients and concerns with pushing protein satiety

29:19 – Failure of using keto macro percentages for fat loss, gaining weight on keto and criticisms towards commercialization of ketogenic diets

33:01 – Potential dishonesty among affiliate marketers and influencers

36:38 – Discussion about food forms, processing, food combinations and moving beyond macronutrients

40:44 – How fat can impact glucose and insulin as well

42:08 – The curious case of nuts, calories and satiety

48:48 – A conversation about gender and hostility between men and women in society

52:19 – Issues with pushing free healthcare

58:00 – Parenting and challenges of being a male or female at our current times

1:02:15 – Manipulating social media pictures and misrepresentation of reality

1:06:29 – Discussion about fat acceptance and fat shaming

1:12:40 – Conversation about drawing the line between rights of parenting and child abuse

1:17:35 – Does human innovation and money buy you happiness?

1:22:07 – Is happiness dependent on ourselves or comparison with others?

1:24:50 – Why consumerism is a double-edged sword

1:30:30 – Final Plugs

Guest Links:

Ketogeek Links:

Next Episode

undefined - 53. Fighting "Chemophobia" & Why There is No Such Thing as Natural | James Kennedy

53. Fighting "Chemophobia" & Why There is No Such Thing as Natural | James Kennedy

Are "natural" foods really "natural"? Are organic foods better? What about preservatives, tons of health and nutrition claims and strange chemicals on food and make-up labels? The reality is, everything we eat is chemicals and processed to some extent. In this podcast we make sense of all these chemicals and claims while also touch on how many health gurus and bloggers can cause serious harm by making dangerous claims about "real" and "natural" foods while manipulating consumer naivety.

Bio: James Kennedy is a British-born author and chemistry spokesperson. Kennedy is a chemistry teacher in Australia who created the All-Natural Banana poster series and founded the Sincerely, Chemicals chemistry outreach initiative in 2017, which runs live workshops with journalists and healthcare practitioners that aim to improve chemistry communications between experts and the public. Kennedy contributes to magazines, television and radio interviews to talk about chemistry-related topics with the aim of improving public perceptions of chemistry. He hosts an educational YouTube channel called Sincerely, Chemicals.

Time Stamps:

0:15 - Ketogeek updates, Energy Pods updates & more!

8:33 – How did you get into chemistry, outreach and battling chemophobia

11:45 – Why did you decide to write a book about Chemophobia?

13:32 – What is chemophobia and when did we start fearing chemicals?

16:43 – Are people becoming more or less acceptable of chemicals?

17:45 – Why there is no such thing as “Natural”

22:47 – How many chemicals exist in fruits and vegetables?

25:13 – How selective breeding has chemically altered fruits and vegetables and is turning them into gummy bears

28:41 – Why promoting “Real” and “Whole” food for treating medical conditions may be a dangerous idea

31:42 – How to figure out which foods are safe to eat?

34:38 – How a famous fitness blogger caused Subway to wrongfully give up on a chemical through fear and power of social media

39:52 – Viscosity, satiety, hunger, texture, nutritionism and why foods aren’t just nutrients

47:11 – Biggest milestones in the world of Chemistry?

48:41 – Why does plastic get so much slack?

52:08 – Is interest in Chemistry declining in schools?

53:18 – Is organic food necessarily better?

57:08 – How tell what chemicals are safe in food labels?

1:00:35 – Importance of dosage and teaching the public on how to think like a chemist

1:03:54 – Are food preservatives safe?

1:06:08 – Recommended reading resources and people to follow

1:11:54 – Final Plugs

James Kennedy Links:

Ketogeek Links:

References:

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