All in the Industry ®
Heritage Radio Network
1 Creator
1 Creator
All episodes
Best episodes
Top 10 All in the Industry ® Episodes
Goodpods has curated a list of the 10 best All in the Industry ® episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to All in the Industry ® for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite All in the Industry ® episode by adding your comments to the episode page.
Leo Robitschek, Sydell Group
All in the Industry ®
01/14/21 • 57 min
On today's episode of All in the Industry®, Shari Bayer's guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today's show features Shari's PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Leo Robitschek.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Chris Cipollone and John Winterman, Francie
All in the Industry ®
03/24/21 • 43 min
On today's episode of All in the Industry®, Shari Bayer's guests are Chef-Owner Chris Cipollone and Owner-Operator John Winterman of Francie, a neighborhood brasserie in South Williamsburg, Brooklyn, and the first independent collaboration between the two, which opened in December 2020. Chris was formerly the Executive Chef at the Michelin-starred Piora in NYC, a uniquely modern American restaurant with Italian, French, and Korean influences, which earned two stars from the New York Times. Prior, he was the Executive Chef of Michael Tusk’s Cotogna in San Francisco, one of the most highly rated and longtime staple restaurants in the city. John was the managing partner at the James Beard Award-winning Michelin-starred Batard, and built his expertise of +20 years of restaurant management and hospitality at celebrated restaurants such as Charlie Trotter, Gary Danko, and Restaurant Daniel. Prior to Batard, he was the Maître d'hôtel at Restaurant Daniel and Café Boulud. Today's show also features Shari's PR tip to stay the course; Speed Round; Industry News discussion on the Independent Restaurant Coalition (IRC) with a SPECIAL ANNOUNCEMENT about All in the Industry's new merch, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from the hat sales (less shipping/handling) will be donated to the IRC to help with their continued efforts. *Go to allintheindustry.com/merch to get your AITI swag today!* And, we close out the show with Shari's Solo Dining takeout experience at Dale Talde's Goosefeather at The King Mansion at the Tarrytown House Estate, Tarrytown.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
Image courtesy of Melissa Hom.
All in the Industry is Powered by Simplecast.
Steven Hall, Hall PR
All in the Industry ®
07/28/21 • 61 min
On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual media agency focusing on culinary and hospitality. Steven founded his NYC-based company in 1996 with the late Sam Firer. Born and bred in Flushing, Queens, Steven is the epitome of a native New Yorker. Gifted with a sharp wit, tongue, and street-smart instincts, he created his own reality throughout his career, and has never shied away from a challenge or opportunity. Global in scope, and genuine in approach, Hall PR is a visionary agency serving up personalized media campaigns, marketing initiatives, brand building + concept development for the world of hospitality. Today's show also features Shari's PR tip to have a genuine approah; Speed Round; Industry News Discussion on the return of restaurants in NYC since the pandemic; and Solo Dining experience at Chef Andrew Carmellini's new Italian Chophouse, Carne Mare, at NYC's Pier 17 in The Seaport.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Photo courtesy of Steven Hall.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Mark Iacono, Lucali, Baby Luc's; Billy Durney, Hometown Bar-B-Que, Red Hook Tavern
All in the Industry ®
08/12/21 • 71 min
On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn. First, Mark Iacono, well revered pizzaiolo and owner of Lucali in Carroll Gardens, Brooklyn, which he founded in 2006 and has since received national recognition. Mark recently opened Baby Luc's, a new slice shop down the block from Lucali, plus, he’s expanded his beloved pizzeria to Miami. Prior to finding Lucali, Mark worked in construction and focused on granite and marble fabrication. He has starred in multiple shows including Netflix's Ugly Delicious, The Pizza Show and Munchies. And, secondly, Billy Durney, owner of Hometown Bar-B-Que in Red Hook, Industry City and Miami, and Red Hook Tavern in Red Hook, Brooklyn. After almost 20 years in the security and private protection field, Billy fulfilled a longtime dream by becoming head pitmaster, opening Hometown in 2013 to great success, going on to further expansion. In 2019, he launched the popular Red Hook Tavern, and he has been featured in national media, including Good Morning America, The New York Times, The New Yorker, Food Network, and more. Today's show also features Shari's PR tip to find your people; Speed Round; Industry News discussion on the state of restaurants in NYC since the pandemic; and Solo Dining experience at landmark Gage and Tollner in Downtown, Brooklyn.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
H.O.S.T. SUMMIT + SOCIAL, Morning Session, 1.27.20
All in the Industry ®
08/12/20 • 143 min
On today's episode of All in the Industry®, Shari Bayer has a special episode from H.O.S.T. SUMMIT + SOCIAL, our inaugural all-day conference, for and about, our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks. Our overall theme, ""ALL IN”, was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address.
This episode is longer than our usual shows, as it includes the following four conversations from the conference’s Morning Session:
THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITY
Panelists:
Keith Durst, Principal & Founder, FOC (Episode #50)
Graceanne Jordan, Hospitality, Partnerships & Investments, Milstein Companies (Episode #26)
Jasmine Moy, Founder, Jasmine Moy Law P.C. (Episode #224)
Moderator:
Kathleen Squires, Food & Travel Writer; Columnist, The Wall Street Journal; Co-Producer, James Beard: America’s First Foodie (Episode #44)
RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVE
Panelists:
JJ Johnson, Chef-Founder, FieldTrip (Episode #130)
Didier Elena, Executive Director of Food Quality & Culture, Hogsalt Hospitality (Episode #53)
Alison Arth, Founder & Principal, Salt & Roe (Episode #209)
Moderator:
Jeff Gordinier, Food & Drinks Editor, Esquire (Episodes #198/#223)
CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYOND
Panelists:
Alice Cheng, Founder & CEO, Culinary Agents (Episode #59)
Sean Feeney, Co-Founder, Grovehouse; Owner, Lilia & Misi (Episode #223)
Brandon Hoy, Co-Owner, Roberta’s (Episode #184)
Moderator:
Marie Elena Martinez, Founder, Meets NYC; Co-Founder, New Worlder (Episode #103)
PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR
Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL,
In Conversation with Drew Nieporent, Founder, Myriad Restaurant Group (Episode #176)
We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space. We are here to support however we can to help #saverestaurants. We hope that you will still find these conversations to be inspiring and valuable in moving forward through this unprecedented time.
Many thanks to all of our panelists, partners, team and attendees. It was truly a special day.
For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage. Follow us @allindustry - #host2020 #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Bruce Bronster, Bronster LLC; and Kwame Onwuachi, Independent Restaurant Coalition (IRC); COVID-19
All in the Industry ®
04/03/20 • 54 min
On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. Shari's first guest is Bruce Bronster, Partner at Bronster LLP, a NY-based boutique law firm with experience in real estate, litigation, tax lien and mortgage foreclosure, hospitality, entertainment and corporate matters. And, Shari's second guest is Executive Chef Kwame Onwuachi of Kith/Kin, a collaborator in the Independent Restaurant Coalition (IRC). Kwame has recieved numerous accolades, including a James Beard Award for Rising Star Chef, Esquire Magazine’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He is also the author of Notes from a Young Black Chef, which is being made into a movie. As an IRC collaborator, Kwame is now campaigning among an esteemed group of chefs and restaurateurs to #SaveRestaurants. Today's show also features Shari's PR tip and first Solo Dining/Takeout experience at Breads Bakery in Lincoln Center, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Images courtesy of Bruce Bronster & Kwame Onwuachi.
All in the Industry is powered by Simplecast.
Episode 226: Scott Conant
All in the Industry ®
09/11/19 • 52 min
On today's episode of All in the Industry®, host Shari Bayer's guest is Scott Conant, one of the country’s top chefs and restaurateurs. A graduate of the Culinary Institute of America, Scott’s career spans over 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He opened L’Impero in 2002, garnering a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation, and he was named one of America’s Best New Chefs in 2004, among other accolades. His current restaurants include Mora Italian in Phoenix, Arizona; and Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York; plus, he has his signature line of cooking and pantry essentials, Sprezza. Scott has appeared on the Today Show, The Chew, CBS’ The Talk and Good Morning America, and is a regular judge on Chopped, consistently one of Food Network’s highest rated programs. In May 2018, Best Baker in America premiered its second season on Food Network with Scott as the host. He has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Tail Up Goat in Waashington DC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
All in the Industry is powered by Simplecast.
Episode 207: Claudia Fleming, The North Fork Table & Inn
All in the Industry ®
03/06/19 • 47 min
On today's episode of All in the Industry®, host Shari Bayer's guest is Claudia Fleming, the Proprietor & Pastry Chef at The North Fork Table & Inn in Southold, Long Island, NY. When Claudia was named Outstanding Pastry Chef by the James Beard Foundation in 2000, it was a well-earned recognition of the new chic, sophisticated, unfussy and casually graceful style she introduced - and continues - in her classically inspired, seasonal desserts and pastries.Claudia’s craft and approach to ingredients reflects the time she spent working in restaurants in New York (Jams, Union Square Cafe, Montrachet, TriBeCa Grill, and Gramercy Tavern) and in Paris (Fauchon). In 2005, Claudia along with her late husband, chef Gerry Hayden, left Manhattan to open The North Fork Table & Inn, in Long Island’s farm-filled wine country, living and working close to food producers. They set out to serve extraordinary food in a simply adorned, formal room, to create a dining experience like that found in the European countryside; and they succeeded. Claudia's exquisite book, The Last Course: Desserts from Gramercy Tavern, (Random House 2001), is prized by cooks and collectors alike. Her recipes have also been featured in numerous national publications, and she has served as a judge on TV's Chopped and Top Chef: Just Desserts Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Chef Cedric Vongerichten's Wayan in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Photo courtesy of Claudia Fleming.
All in the Industry is powered by Simplecast.
Episode 126: Crafted Hospitality with Tom Colicchio
All in the Industry ®
12/07/16 • 58 min
This week on All in the Industry, host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo's Top Chef, as well as Best New Restaurant, which he also executive produces.
Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, co-produced and -directed by his wife, Lori Silverbush. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States.
Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America.
Episode 46: Karen Goodlad
All in the Industry ®
12/10/14 • 46 min
Find out what it takes to get a real education in hospitality on today’s episode of All in the Industry. Shari Bayer is joined by Karen Goodlad, an Assistant Professor at City Tech CUNY specializing in food and beverage management. Recently she has taught Dining Room Operation, Wine and BeverageManagement, Internship and Perspectives in Hospitality Management. In addition to her joy of teaching she is often found working with students as the FacultyAdvisor to the Walt Disney World College Program Campus Representatives. Finding it important to continually increase her understanding of the teaching and learning practices that help students develop a joy for learning, she works as the Co-director of General Education for the Title V Grant, ALiving Laboratory. Here she facilitates seminars for full-time and part-timefaculty focused on incorporating High Impact Educational Practices, place based learning and effective assessment measures. As an industry professional, Prof. Goodlad has become a Certified Specialist of Wine with the Society of Wine Educators where she is also a member. This certification is evidence of her passion for expanding her own knowledge aboutwine and beverages but also her desire to effectively teach the subject. Prof. Goodlad is a member of Les Dames d’Escoffier the premier internationalorganization of women leaders in food, beverage and hospitality. Here she finds pleasure in working on various committees throughout the organization and is the Co-Director of the Scholarship Committee whereby she can help further the organization’s mission in support of education, advocacy and philanthropy. It is through all her work that she seeks to provide endless opportunities for students to pursue their passions and attain their goals. This program was brought to you by The International Culinary Center.
“A lot of these students are going from their teen years to their adult years. It’s an immense period of growth for them.” [20:00]
–Karen Goodlad on All in the Industry
Show more best episodes
Show more best episodes
FAQ
How many episodes does All in the Industry ® have?
All in the Industry ® currently has 402 episodes available.
What topics does All in the Industry ® cover?
The podcast is about Public Relations, Podcasts, Arts, Business, Hospitality Industry, Talk Radio, Interviews and Food.
What is the most popular episode on All in the Industry ®?
The episode title 'Emily Elyse Miller, OffLimits' is the most popular.
What is the average episode length on All in the Industry ®?
The average episode length on All in the Industry ® is 54 minutes.
How often are episodes of All in the Industry ® released?
Episodes of All in the Industry ® are typically released every 7 days.
When was the first episode of All in the Industry ®?
The first episode of All in the Industry ® was released on Jan 9, 2014.
Show more FAQ
Show more FAQ