All in the Industry ®
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Top 10 All in the Industry ® Episodes
Goodpods has curated a list of the 10 best All in the Industry ® episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to All in the Industry ® for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite All in the Industry ® episode by adding your comments to the episode page.
Episode 53: Didier Elena
All in the Industry ®
02/11/15 • 45 min
This week on All in the Industry, Shari Bayer is joined by former Ducasse Chef and current Executive Chef at Chefs Club New York, Didier Elena. Didier is also joined by Aaron Arizpe, Press / Storyteller & Chef Liaison at Chefs Club New York. Chefs Club New York is a brand new restaurant in downtown Manhattan, serving inventive recipes from Food & Wine’s Best New Chefs. The restaurant designed by Rockwell Group with exclusive art installations from Murray Moss, makes for a relaxed fine dining atmosphere in the NOLITA area of New York. Playing host to an innovative menu, expertly-crafted dishes from Food & Wine’s Best New Chefs are served straight from an open kitchen. This program was brought to you by The International Culinary Center.
“My wish and my dream is to try to understand as much culture as I can.” [11:00]
“The world is the thing that gives us life – and we need to protect that.” [32:00]
–Didier Elena on All in the Industry
Episode 46: Karen Goodlad
All in the Industry ®
12/10/14 • 46 min
Find out what it takes to get a real education in hospitality on today’s episode of All in the Industry. Shari Bayer is joined by Karen Goodlad, an Assistant Professor at City Tech CUNY specializing in food and beverage management. Recently she has taught Dining Room Operation, Wine and BeverageManagement, Internship and Perspectives in Hospitality Management. In addition to her joy of teaching she is often found working with students as the FacultyAdvisor to the Walt Disney World College Program Campus Representatives. Finding it important to continually increase her understanding of the teaching and learning practices that help students develop a joy for learning, she works as the Co-director of General Education for the Title V Grant, ALiving Laboratory. Here she facilitates seminars for full-time and part-timefaculty focused on incorporating High Impact Educational Practices, place based learning and effective assessment measures. As an industry professional, Prof. Goodlad has become a Certified Specialist of Wine with the Society of Wine Educators where she is also a member. This certification is evidence of her passion for expanding her own knowledge aboutwine and beverages but also her desire to effectively teach the subject. Prof. Goodlad is a member of Les Dames d’Escoffier the premier internationalorganization of women leaders in food, beverage and hospitality. Here she finds pleasure in working on various committees throughout the organization and is the Co-Director of the Scholarship Committee whereby she can help further the organization’s mission in support of education, advocacy and philanthropy. It is through all her work that she seeks to provide endless opportunities for students to pursue their passions and attain their goals. This program was brought to you by The International Culinary Center.
“A lot of these students are going from their teen years to their adult years. It’s an immense period of growth for them.” [20:00]
–Karen Goodlad on All in the Industry
Episode 165: John DeLucie
All in the Industry ®
01/24/18 • 44 min
On today's episode of All in the Industry, host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel. John is the founding chef and partner of The Waverly Inn, as well as The Lion, Crown, and Bill's Food & Drink, all in NYC. After working a desk job for 20 years, John attended culinary school and started a career as a chef. Now 20 years in the restaurant business, he's continued his passion to revive iconic NYC spaces with delicious food. Shari also tips off the show with her PR tip, features a Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry.
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Episode 146: Tim Ryan, President of the CIA
All in the Industry ®
07/05/17 • 49 min
On today's episode of All in the Industry, Shari interviews Dr. Tim Ryan, president of the Culinary Institute of America, also known as the CIA. Dr. Ryan graduated from the CIA in 1977 and received B.A. and M.B.A. degrees from the University of New Haven and a Doctorate degree in Education from the University of Pennsylvania. With the unique background of being a certified Master Chef and a Culinary Olympic champion with an Ivy League doctoral degree, he is the first alumnus and faculty member to rise through the CIA to become president. He has been named one of the 50 most powerful people in food by Nation's Restaurant News among many other accolades.
Episode 144: "How to Drink Like A Billionaire" with Mark Oldman
All in the Industry ®
06/07/17 • 51 min
On this week's episode of All in the Industry, Shari is joined in studio by Mark Oldman, one of the country's leading wine personalities. Author of three acclaimed wine books, Mark recently released the much lauded How to Drink Like A Billionaire. As a regular speaker his sold out appearances at the country's top venues have been called hilariously entertaining and must-see events in the world of wine and food.
Episode 134: Lonny Sweet, & “On the Road” at SOBEWFF with Drew Nieporent
All in the Industry ®
03/08/17 • 28 min
This week on All in the Industry, host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now represents top culinary personalities, including Chef Forgone, Michelle Bernstein, and Ludo Lefebvre.
Clay Williams, Black Food Folks
All in the Industry ®
11/18/20 • 52 min
On today's episode of All in the Industry®, Shari Bayer's guest is Clay Williams, a Brooklyn-based photographer specializing in food, drinks and events. Clay has over a decade of experience documenting the ins and out of our industry, shooting for The New York Times, The Wall Street Journal, James Beard Foundation and more. His photos can also be found in the book, 111 Places in Queens That You Must Not Miss. Clay is the co-founder of Black Food Folks, a fellowship of Black food and drink professionals, a place to come together and share information. Since the pandemic, it's also become a virtual community gathering space and a media platform to amplify voices of those often ignored. Today's show also features Shari's PR tip - to persevere; Industry News discussion; and Solo Dining experience at Ollie's PIzza in High Falls, NY. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well, and have a wonderful Thanksgiving.
Image courtesy of Bill Wadman.
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Leo Robitschek, Sydell Group
All in the Industry ®
01/14/21 • 57 min
On today's episode of All in the Industry®, Shari Bayer's guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today's show features Shari's PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Leo Robitschek.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Mark Bittman
All in the Industry ®
02/10/21 • 49 min
On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. Mark is a former, longstanding columnist for The New York Times, and the author of 30 books, including the How to Cook Everything series. He has made countless TV and radio appearances, and has received six James Beard Awards, four IACP Awards, and numerous other honors. He is the editor-in-chief of The Bittman Project, and he just released his latest book, Animal, Vegetable, Junk, A History of Food, from Sustainable to Suicidal.Today's show also features Shari's PR tip to live a healthy lifestyle; Industry News discussion; and outdoor Solo Dining experience at Kimika in Nolita, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Mark Bittman.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Episode 61: Justin Waner & Daniel Krieger
All in the Industry ®
04/22/15 • 53 min
Justin Warner, known to some as a food TV star, to others as a “wine-rapper” and most as the incredible chef behind Do or Dine, now has his own book. He and the photographer behind the book, the omnipresent and omnipotent Daniel Krieger, are this week’s guests on All in the Industry. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner’s unique ideas about “flavor theory”-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., “The Law of Peanut Butter and Jelly”; “The Law of Coffee, Cream, and Sugar”), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with “Grilled Cheese” Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin “breaks the law” by adding a seemingly discordant flavor that takes the combination to a new level. This program was brought to you by EscapeMaker.com.
“Cookbooks are a natural progression for food photography. It seems like the top of the pyramid. There’s larger budgets and more press/publicity attached to it than small shoots for a publication.” [09:00]
–Daniel Krieger on All in the Industry
“People want to know the why and how of food – not just instructions and recipes – they want to get something and learn something.” [19:00]
“I don’t like to be hugged with tweezers.” [26:00]
–Justin Warner on All in the Industry
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FAQ
How many episodes does All in the Industry ® have?
All in the Industry ® currently has 402 episodes available.
What topics does All in the Industry ® cover?
The podcast is about Public Relations, Podcasts, Arts, Business, Hospitality Industry, Talk Radio, Interviews and Food.
What is the most popular episode on All in the Industry ®?
The episode title 'Emily Elyse Miller, OffLimits' is the most popular.
What is the average episode length on All in the Industry ®?
The average episode length on All in the Industry ® is 54 minutes.
How often are episodes of All in the Industry ® released?
Episodes of All in the Industry ® are typically released every 7 days.
When was the first episode of All in the Industry ®?
The first episode of All in the Industry ® was released on Jan 9, 2014.
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