H.O.S.T. SUMMIT + SOCIAL, Morning Session, 1.27.20
08/12/20 • 143 min
On today's episode of All in the Industry®, Shari Bayer has a special episode from H.O.S.T. SUMMIT + SOCIAL, our inaugural all-day conference, for and about, our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks. Our overall theme, ""ALL IN”, was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address.
This episode is longer than our usual shows, as it includes the following four conversations from the conference’s Morning Session:
THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITY
Panelists:
Keith Durst, Principal & Founder, FOC (Episode #50)
Graceanne Jordan, Hospitality, Partnerships & Investments, Milstein Companies (Episode #26)
Jasmine Moy, Founder, Jasmine Moy Law P.C. (Episode #224)
Moderator:
Kathleen Squires, Food & Travel Writer; Columnist, The Wall Street Journal; Co-Producer, James Beard: America’s First Foodie (Episode #44)
RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVE
Panelists:
JJ Johnson, Chef-Founder, FieldTrip (Episode #130)
Didier Elena, Executive Director of Food Quality & Culture, Hogsalt Hospitality (Episode #53)
Alison Arth, Founder & Principal, Salt & Roe (Episode #209)
Moderator:
Jeff Gordinier, Food & Drinks Editor, Esquire (Episodes #198/#223)
CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYOND
Panelists:
Alice Cheng, Founder & CEO, Culinary Agents (Episode #59)
Sean Feeney, Co-Founder, Grovehouse; Owner, Lilia & Misi (Episode #223)
Brandon Hoy, Co-Owner, Roberta’s (Episode #184)
Moderator:
Marie Elena Martinez, Founder, Meets NYC; Co-Founder, New Worlder (Episode #103)
PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR
Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL,
In Conversation with Drew Nieporent, Founder, Myriad Restaurant Group (Episode #176)
We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space. We are here to support however we can to help #saverestaurants. We hope that you will still find these conversations to be inspiring and valuable in moving forward through this unprecedented time.
Many thanks to all of our panelists, partners, team and attendees. It was truly a special day.
For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage. Follow us @allindustry - #host2020 #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
On today's episode of All in the Industry®, Shari Bayer has a special episode from H.O.S.T. SUMMIT + SOCIAL, our inaugural all-day conference, for and about, our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks. Our overall theme, ""ALL IN”, was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address.
This episode is longer than our usual shows, as it includes the following four conversations from the conference’s Morning Session:
THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITY
Panelists:
Keith Durst, Principal & Founder, FOC (Episode #50)
Graceanne Jordan, Hospitality, Partnerships & Investments, Milstein Companies (Episode #26)
Jasmine Moy, Founder, Jasmine Moy Law P.C. (Episode #224)
Moderator:
Kathleen Squires, Food & Travel Writer; Columnist, The Wall Street Journal; Co-Producer, James Beard: America’s First Foodie (Episode #44)
RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVE
Panelists:
JJ Johnson, Chef-Founder, FieldTrip (Episode #130)
Didier Elena, Executive Director of Food Quality & Culture, Hogsalt Hospitality (Episode #53)
Alison Arth, Founder & Principal, Salt & Roe (Episode #209)
Moderator:
Jeff Gordinier, Food & Drinks Editor, Esquire (Episodes #198/#223)
CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYOND
Panelists:
Alice Cheng, Founder & CEO, Culinary Agents (Episode #59)
Sean Feeney, Co-Founder, Grovehouse; Owner, Lilia & Misi (Episode #223)
Brandon Hoy, Co-Owner, Roberta’s (Episode #184)
Moderator:
Marie Elena Martinez, Founder, Meets NYC; Co-Founder, New Worlder (Episode #103)
PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR
Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL,
In Conversation with Drew Nieporent, Founder, Myriad Restaurant Group (Episode #176)
We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space. We are here to support however we can to help #saverestaurants. We hope that you will still find these conversations to be inspiring and valuable in moving forward through this unprecedented time.
Many thanks to all of our panelists, partners, team and attendees. It was truly a special day.
For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage. Follow us @allindustry - #host2020 #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Previous Episode
Akhtar Nawab, Hospitality HQ; Industry News: COVID-19
On today's episode of All in the Industry®, Shari Bayer's guest is Akhtar Nawab, chef and owner of Alta Calidad in Brooklyn, Otra Vez in New Orleans, and Prather’s on the Alley in DC; and founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country, ranging from fast-casual food halls to fine dining establishments. Akhtar is also a contributing chef of CookUnity's Creator's Club, and the author of his first cookbook, Good For You: Bold Flavors with Benefits, with Chronicle Books, to be released this month. His ‘less-is-more’ style of cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft, the latter of which received three stars from The New York Times and won the James Beard Foundation’s “Best New Restaurant” Award during his tenure. He has been featured in various publications including Food & Wine, Bon Appetit, and Eater, and appearances on NBC’s TODAY Show, CBS This Morning Saturday, and Food Network’s “Iron Chef America.” Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experience at Jose Andres, Albert Adria and Ferran Adria's Mercado Little Spain at Hudson Yards, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep All in the Industry on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Image courtesy of Akhtar Nawab.
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Next Episode
H.O.S.T. SUMMIT + SOCIAL, Afternoon Session, 1.27.20
On today's episode of All in the Industry®, Shari Bayer has another special episode from H.O.S.T. SUMMIT + SOCIAL, our first all-day conference, for and about our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities with fabulous food and drinks. Our overall theme, ""ALL IN”, was carried throughout the day, from our panels to our curated lunch conversations to Shari's keynote address.
This episode is longer than our usual shows, as it includes the following four panels from the conference’s Afternoon Session:
BEHIND THE DESIGN: A COLLABORATION BETWEEN FRONT- AND BACK-OF-HOUSE
Glen Coben, Founder & President, Glen & Co Architecture (Episode #5) in Conversation with Jimi Yui, Founding Partner, YuiDesign (Episode #127)
BRANDING IN THE DIGITAL AGE
Panelists:
Erik Bruner-Yang, Chef/Owner of Foreign National (Maketto, Brothers And Sisters, Spoken English, Shopkeepers, ABC Pony, Hometown Newsstand) (Episode #173)
Melanie Dunea, Photographer, Author & Project Queen (Episode #131)
Krystle Mobayeni, Co-Founder & CEO, BentoBox (Episode #10)
Jen Pelka, Founder & Owner, The Riddler (SF & NYC) / Founder, Magnum PR (Episode #236)
Moderator:
Dana Cowin, Chief Brand Advisor, Dig Food Group; Host, Speaking Broadly (Episode 129)
INDUSTRY NEWS DISCUSSION: THE STATE OF OUR HOSPITALITY BUSINESS
Panelists:
Aaron Arizpe, Principal, Pocketfork LLC (Episode #53)
Lori Balter, CEO of Balter Sales Company (Episode #239)
Rita Jammet, Chief Bubble Officer, La Caravelle Champagne (Episode #32)
Mark Rosati, Culinary Director, Shake Shack (Episode #204)
Moderator:
Salvatore Rizzo, Owner & Director, De Gustibus Cooking School (Episode #15)
KEYNOTE ADDRESS: WHAT IT TAKES TO BE “ALL IN”
Shari Bayer, Founder, Bayer Public Relations; Host & Producer, All in the Industry; Founder, H.O.S.T. SUMMIT + SOCIAL (All Episodes)
We realize that a lot has changed in our industry, and the world, since we hosted H.O.S.T. due to Covid-19, and the tremendous impact it has had on restaurants and the entire hospitality space. We hope that you will still find our conversations to be inspiring and valuable in moving forward through this unprecedented time.
Many thanks to all of our panelists, partners, team and attendees who helped make our first summit so special.
For more information about H.O.S.T., please go to allintheindustry.com, and stay tuned for our video coverage. Follow us @allindustry, #host2020, #hostsummitsocial. Thanks for being a part of All in the Industry®. Stay safe and well.
All images courtesy of Ken Goodman Photography.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
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