Leo Robitschek, Sydell Group
01/14/21 • 57 min
On today's episode of All in the Industry®, Shari Bayer's guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today's show features Shari's PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Leo Robitschek.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
On today's episode of All in the Industry®, Shari Bayer's guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today's show features Shari's PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Leo Robitschek.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Previous Episode
Elizabeth Tilton, Oyster Sunday
On today's episode of All in the Industry®, Shari Bayer's guest is Elizabeth Tilton, Founder + CEO of Oyster Sunday, a corporate office for independent restaurants + food brands, based in New Orleans and NYC, whose mission is to build a sustainable and supportive infrastructure for the food and beverage industry. Prior to launching Oyster Sunday in 2019, Elizabeth was part of the original leadership team and the Head of Brand at W&P, and was the Public Relations and Marketing Manager for Momofuku’s New York restaurants. Elizabeth is a graduate of the University of Virginia where she studied American Studies and was on the pre-medical path. She is a New Orleanian and is likely to be talking about her next meal while enjoying the one in front of her. Today's show also features Shari's PR tip to have a great advisory board; Industry News discussion on the reality of independent restaurants during Covid-19; and Solo Dining experience at Barney Greengrass on NYC's Upper West Side. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Elizabeth Tilton.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Next Episode
Hilary Sheinbaum, The Dry Challenge
On today's episode of All in the Industry®, Shari Bayer's guest is Hilary Sheinbaum, a freelance journalist, who recently released a new book, The Dry Challenge, How to Lose The Booze for Dry January, Sober October, And Any Other Alcohol-Free Month. As a reporter, Hilary has covered topics ranging from celebrity red carpets to chef interviews, cocktail trends to new fitness classes, beauty treatments to wedding styles, and everything in between. Her writing has appeared in the New York Times, USA Today, Today.com, Travel + Leisure, Yahoo!, and many other publications. Hilary grew up in South Florida, and currently resides in New York City. She has been a Dry January participant and advocate since 2017. Today's show also features Shari's PR tip to be sober curious; Industry News discussion; and Solo Dining delivery experience from Pecking House in Queens, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Image courtesy of Hilary Sheinbaum.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
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