Tap the Craft Podcast - Craft Beer Education

In Episode 199 we go live again on Facebook and now on Twitter, and in this episode we discuss our favorite breweries that start with the letter “E”. We also do a tasting notes segment with the New Belgium Brewing Voodoo Ranger Juicy Haze IPA. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Sugar and to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Corporate Ladder Brewing Vanilla Bean You to the Punch

Roadhouse Brewing The Walrus Hazy IPA

New Belgium Brewing Voodoo Ranger Juicy Haze IPA

In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Jim Dandy Brewing Mukluk Cascadian Dark Ale

Payette Brewing Co Flyline Vienna Lager

Chimay Blue Grande Reserve Belgian Dark Strong Ale

Magnanimous Brewing Lurking Fear DIPA

Pelican Brewing Mother of all Storms 2021

Avery Brewing Rumpkin (2015) Pumpkin Beer

Thornbridge Brewery Pardus Banoffee Imp Stout

Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout

Jim Dandy Brewing Boone Dog American Stout

LINKS TO ARTICLES DISCUSSED:

Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell

Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski

A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli

In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale...so pick one up and taste along with us. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Belching Beaver Brewing Phantom Bride IPA

Payette Brewing Co Flyline Vienna Lager

pFriem Family Brewing Rum Barrel Aged Porter 2021

Weldwerks Brewing Co Space Tunnel

Revision Brewing Tickle Machine

Big Sky Brewing Oktoberfest

OEC Brewing Obscura Baltic Porter

Revision BrewingStay Frosty Cold IPA

Boneyard Beer Crooked Pilsner

Von Ebert Brewing Cold Pale Pils

LINKS TO ARTICLES DISCUSSED:

The Splendid Table Podcast Ep764 Women Brewers

What is Malt in Beer? Found on the Wine Enthusiast website written by John Holl

Malt found on The Brew Enthusiast website

WHAT IS MALT? Found on the How to Brew website written by John Palmer

In Episode 211 we go live again on Facebook and on Twitter, and in this episode we discuss how we would invest $500 million into the craft beer industry. We also do tasting notes on Duvel Strong Blonde and 666 Blonde ales. In Ep 212 we will be doing a tasting notes segment with the Chimay Premiere Ale (Red Label)...so pick one up and taste along with us. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Fidens Brewing Company Use It Up

Crux Fermentation Project Soul Picnic Hazy IPA

Duvel Moortgat 666 Belgian Blonde Ale

Duvel Moortgat Belgian Strong Blonde Ale

Sierra Nevada Brewing Liquid Hoppiness Juicy IPA

Western Collective F.Y.P.M American Pale Ale

Idawild Brewing Fireside Stout

Reuben’s Brews PNW Crush NE IPA

Magnanimous Brewing Critical Haze

Tampa Bay Brewing Co Transmission Zero

Barriehaus Beer Co Oktoberfest

In Episode 201 we go live again on Facebook and on Twitter, and in this episode we discuss the Rauchbier style and the history of smoked beer and the German smoked beer brewery Schlenkerla. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Revolution Brewing Cafe Deth

Sockeye Brewing Cosmic Ice

Corporate Ladder Brewing Dessert Station: Double Barrel Intangible

Corporate Ladder Brewing Dessert Station: Rum Barrel Aged Bananas Foster

Corporate Ladder Brewing Dessert Station: Bourbon Barrel Aged Peach Cobbler A La Mode

Schlenkerla Rauchbier Aecht Schlenkerla Rauchbier - Märzen

LINKS TO ARTICLES DISCUSSED:

PotatoLadyPodcastReviews.com

Tap the Craft Podcast Potato Lady Review

Schlenkerla - the historic smokebeer brewery