Episode 226: Scott Conant
09/11/19 • 52 min
On today's episode of All in the Industry®, host Shari Bayer's guest is Scott Conant, one of the country’s top chefs and restaurateurs. A graduate of the Culinary Institute of America, Scott’s career spans over 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He opened L’Impero in 2002, garnering a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation, and he was named one of America’s Best New Chefs in 2004, among other accolades. His current restaurants include Mora Italian in Phoenix, Arizona; and Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York; plus, he has his signature line of cooking and pantry essentials, Sprezza. Scott has appeared on the Today Show, The Chew, CBS’ The Talk and Good Morning America, and is a regular judge on Chopped, consistently one of Food Network’s highest rated programs. In May 2018, Best Baker in America premiered its second season on Food Network with Scott as the host. He has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Tail Up Goat in Waashington DC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
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On today's episode of All in the Industry®, host Shari Bayer's guest is Scott Conant, one of the country’s top chefs and restaurateurs. A graduate of the Culinary Institute of America, Scott’s career spans over 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He opened L’Impero in 2002, garnering a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation, and he was named one of America’s Best New Chefs in 2004, among other accolades. His current restaurants include Mora Italian in Phoenix, Arizona; and Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York; plus, he has his signature line of cooking and pantry essentials, Sprezza. Scott has appeared on the Today Show, The Chew, CBS’ The Talk and Good Morning America, and is a regular judge on Chopped, consistently one of Food Network’s highest rated programs. In May 2018, Best Baker in America premiered its second season on Food Network with Scott as the host. He has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Tail Up Goat in Waashington DC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
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Previous Episode
Episode 225: Megan Murphy and Blaine Ashley, Lokē Rosé
On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food & Wine, Thrillist, and Travel + Leisure. Megan is also an AFAR Ambassador and co-host of the Eat This, Not That! weekly podcast. And, Blaine Ashley, Wine Enthusiast's 40-under-40 tastemaker and New York Champagne Week Founder, and she has a new concept – 'The FIZZ is Female' which shines a spotlight on leading ladies in the bubbly wine biz. Megan and Blaine have teamed up to launch Lokē Rosé—an exclusive Provence wine inspired by Blaine's native home of Hawaii. Lokē launched in May 2018 with locations in NYC, the Hamptons, and northern NJ, and plans to debut in Hawaii and Florida soon. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Chef JJ Johnson's Fieldtrip in Harlem, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Image courtesy of Megan Murphy.
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Next Episode
Episode 227: Regina Varolli, CulEpi
On today's episode of All in the Industry®, host Shari Bayer's guest is Regina Varolli, journalist and founder and Editor-in-Chief of CulEpi, a culinary industry platform for people in the industry to share their voice and make a positive impact. She is also the author of the Amazon best-seller "99 Things You Wish You Knew Before Going To Culinary School", and the Co-Curator of the PX+ Hospitality Festival 'Let's Talk About It' series of festival panel discussions focused on celebrating, collaborating, and changing the hospitality industry and the world at large. Prior to writing about the hospitality industry and travel for HuffPost and others, Gina covered human rights issues and women’s issues, and was Hill lobbyist in Washington DC. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Erik Ramirez's Llama San in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
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