Julia Bainbridge, Good Drinks
10/28/20 • 56 min
On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for whatever reason. Julia is an editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta magazine, and a James Beard Award-nominated writer whose stories—mainly but not exclusively (!) about food and drink—have been published in Food & Wine, The Wall Street Journal, The Washington Post, and The New York Times, among others. Her mission: to normalize all kinds of drinking, including not drinking. Today's show also features Shari's PR tip to exercise you're right to vote; Industry News discussion; and Solo Dining experience at Bessou in NoHo, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Image courtesy of Theodore Samuels.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for whatever reason. Julia is an editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta magazine, and a James Beard Award-nominated writer whose stories—mainly but not exclusively (!) about food and drink—have been published in Food & Wine, The Wall Street Journal, The Washington Post, and The New York Times, among others. Her mission: to normalize all kinds of drinking, including not drinking. Today's show also features Shari's PR tip to exercise you're right to vote; Industry News discussion; and Solo Dining experience at Bessou in NoHo, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Image courtesy of Theodore Samuels.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Previous Episode
Leah Cohen, Pig & Khao
On today's episode of All in the Industry®, Shari Bayer's guest is Leah Cohen, the chef and owner of Pig & Khao and Piggyback NYC in New York City, along with her husband, Ben Byruch. At Pig & Khao, Leah serves Southeast Asian cuisine influenced by her Filipino upbringing and her annual expeditions to the region. Leah is a recipient of a 2013 StarChefs Rising Stars Award, and an alum of Top Chef – Season 5. In her debut cookbook, LEMONGRASS AND LIME: Southeast Asian Cooking at Home (Avery), Leah gives home cooks the confidence to bring Southeast Asian cooking to their own kitchens. Today's show also features Shari's PR tip; Industry News discussion on Covid-19; and Solo Dining experience at 232 Bleecker in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Image courtesy of Leah Cohen.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Next Episode
Maneet Chauhan, Morph Hospitality Group
On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN. Maneet's celebrated restaurant concepts include Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable, and have been featured in publications, including Food & Wine, Wall Street Journal and The New York Times. Prior to becoming an executive chef and judge on Food Network's Chopped, Maneet worked in some of the finest hotels in her native India before the start of her professional career in the States. In her new cookbook, Chaat, Recipes from the Kitchens, Markets, and Railways of India, co-written with Jody Eddy, Maneet explores some of India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. Today's show also features Shari's PR tip - nothing ventured, nothing gained; Industry News discussion; and Solo Dining experience at Tradisyon in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.
Image courtesy of Amelia J. Moore Photography.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
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