Year of Plenty Podcast - Foraging for Garlic Mustard

Foraging for Garlic Mustard

Explicit content warning

05/26/20 • 25 min

Year of Plenty Podcast

This episode explores another popular wild edible plant called Garlic Mustard (Alliaria petiolata).
Overview:

What is Garlic Mustard?
Where does it grow?
What is its history?
How to harvest it?
How to use it in the kitchen?

Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
Map:
https://plants.usda.gov/core/profile?symbol=alpe4
Recipes:
https://foragerchef.com/garlic-mustard-shoots-with-ramp-butter/
https://www.botanicalartspress.com/blog/2015/4/18/garlic-mustard-root-horseradish
Other Resources:
https://www.youtube.com/watch?v=-3odmy6rg4k
https://www.fourseasonforaging.com/blog/2017/5/28/garlic-mustard-a-delicious-invasive
https://www.ediblewildfood.com/garlic-mustard.aspx
https://journals.plos.org/plosone/article/file?type=printable&id=10.1371/journal.pone.0070583
https://bioone.org/journals/The-Journal-of-the-Torrey-Botanical-Society/volume-143/issue-4/TORREY-D-15-00059/A-review-of-garlic-mustard-Alliaria-petiolata-Brassicaceae-as-an/10.3159/TORREY-D-15-00059.full
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-294X.2005.02521.x?casa_token=L5x4DYvW_XEAAAAA%3AZ9WhT58QIBgAH7cOFrPjyCMGD5c-ZktRQkCYPNgssXwi-Hh7cdcUpL8fczDyI914puiGWxXJ-HIwa8PS
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-294X.2005.02521.x?casa_token=L5x4DYvW_XEAAAAA%3AZ9WhT58QIBgAH7cOFrPjyCMGD5c-ZktRQkCYPNgssXwi-Hh7cdcUpL8fczDyI914puiGWxXJ-HIwa8PS

This episode explores another popular wild edible plant called Garlic Mustard (Alliaria petiolata).
Overview:

What is Garlic Mustard?
Where does it grow?
What is its history?
How to harvest it?
How to use it in the kitchen?

Previous Episode

Human Evolution and Food featuring Dr. Bill Schindler

This episode is a conversation with Dr. Bill Schindler, professor of archeology and anthropology at Washington College in Chestertown, Maryland.

Some of the topics discussed:

Looking at food through an evolutionary lens
Prehistoric food technologies
Actionable ways to unlock powerful nutrients in foods

Follow Dr. Schindler with the following links
https://www.drbillschindler.com/
https://www.themodernstoneagefamily.com/

Bill's Instagram Accounts:
@drbillschindler
@themodernstoneagefamily
@esfoodlab
Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Next Episode

Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo

This week's episode is a conversation with professional chef Alan Bergo. Alan is well known in the wild food community for his contributions through his website www.foragerchef.com. He has worked in the restaurant business since he was fifteen and is a wealth of knowledge when it comes to foraging wild, edible mushrooms and plants. I have been a huge fan of Alan for a long time and use his website almost weekly. So you can imagine that I was excited like a little kid when he agreed to come on the show and share his experience with all of us!
Episode Overview:

Alan’s journey to becoming a chef
His philosophy behind local and wild foods
Wild Foods in the restaurant scene
Delicious foods to find in the wild this summer (plants and mushrooms)
Alan’s favorite way to cook Dryad Saddle (Pheasant Back) Mushrooms
Traditional food preservation methods (fermentation and meat canning)
Exciting updates about his new book

Connect with Alan Bergo:
www.foragerchef.com
IG: https://www.instagram.com/foragerchef/?hl=en
FB: https://www.facebook.com/Foragerchef/
Wild Harvest Episodes: https://vimeo.com/421201647
Books Alan Recommends:
David Arora - Mushrooms Demystified
Michael Kuo - 100 edible mushrooms
Michael Karns - Untamed Mushrooms
Any book by Sam Thayer
Support the podcast on Patreon :
https://www.patreon.com/yearofplenty
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/
Thank you for subscribing and sharing the show with your family and friends.
Subscribe with this link:
https://www.theyearofplenty.com/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT