The Great Food Feud with Brian Howie

We go on location to the world-famous Boca Burger Battle in Boca Raton, Florida to talk to the competing chefs, get the lowdown from the judges, test out exotic recipes, debate the best toppings, and decide once and for all what makes a burger truly great! Plus, is a hamburger a sandwich?

Everyone loves french fries, but does everyone love...everyone's fries? "Pulling Corks & Forks" host Sandy Wasserman joins Brian in Scottsdale, AZ to take a deep dive into the fryer; and we dish about the art behind the perfect fry, why people have certain preferences, fast food hits and misses, how fond memories shape our fry habits, and why dipping beats pouring! From curly to tots to waffle fries, from steak to shoestring, even a touch of sweet, we've got it covered!

The best way to layer lasagna? Are meatballs an entree? What is a proper pizza topping? Should mozzarella be eaten like a fruit? Is Domino's an Italian restaurant?!

Our favorite Italian-American princess, "What's Your Jersey?" host Jaclyn Marfuggi comes to the table to answer all - and talk old country vs. new school, East Coast vs. West Coast, penne vs. rigatoni, and much, much more for your mouthwatering pleasure!

It's an homage to fromage as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated?

Can't we all just get along..and order? Famously finicky Jen Glantz, author of When You Least Expect It, grabs a seat at our table to dish about modern dining differences, particular preferences, sneaking what you love, challenging choices, and how to fill up when you don't fit it! Plus, we reveal the 4 foods that everyone can eat, will eat, and will LOVE!