Ep. 10 - We Want Fries With That!

07/08/21 • 37 min

Everyone loves french fries, but does everyone love...everyone's fries? "Pulling Corks & Forks" host Sandy Wasserman joins Brian in Scottsdale, AZ to take a deep dive into the fryer; and we dish about the art behind the perfect fry, why people have certain preferences, fast food hits and misses, how fond memories shape our fry habits, and why dipping beats pouring! From curly to tots to waffle fries, from steak to shoestring, even a touch of sweet, we've got it covered!

Previous Episode

Ep. 9 - There's Nuthin' Like New Orleans

We head to the world-famous Mother's Restaurant in New Orleans to take on (and taste) po'boys, etoufee vs gumbo, cajun vs creole, cornbread vs biscuits, spicy vs mild, and a whole lot of other down-home delicacies!

Next Episode

Ep. 11 - It's Time To Eat The Donuts

We are satisfying that sweet tooth with a delicious dive into donuts! "DonutBragger" creator Bryan Weinstein drops by and serves up a baker's dozen on the why donuts matter, the keys to a great donut shop, what defines a donut, the power of glazed, the magic of beignets, the proper way to order, America's best donut, and much, much more!