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The Great Food Feud with Brian Howie - Ep. 2 - The Essential Italian

Ep. 2 - The Essential Italian

06/25/18 • 56 min

The Great Food Feud with Brian Howie

The best way to layer lasagna? Are meatballs an entree? What is a proper pizza topping? Should mozzarella be eaten like a fruit? Is Domino's an Italian restaurant?!

Our favorite Italian-American princess, "What's Your Jersey?" host Jaclyn Marfuggi comes to the table to answer all - and talk old country vs. new school, East Coast vs. West Coast, penne vs. rigatoni, and much, much more for your mouthwatering pleasure!

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The best way to layer lasagna? Are meatballs an entree? What is a proper pizza topping? Should mozzarella be eaten like a fruit? Is Domino's an Italian restaurant?!

Our favorite Italian-American princess, "What's Your Jersey?" host Jaclyn Marfuggi comes to the table to answer all - and talk old country vs. new school, East Coast vs. West Coast, penne vs. rigatoni, and much, much more for your mouthwatering pleasure!

Previous Episode

undefined - Ep. 1 - Make Or Break Bar Food

Ep. 1 - Make Or Break Bar Food

We head to Charlotte to dive into the Queen City's emerging gastropub scene; and are joined by Good Eats & Meets founder Richard Gruica and social butterfly Stephanie Kennedy to order up essential bar foods, proper sharing etiquette, breaking bread as an icebreaker, great gametime grub, and whether chicken wings hold the culinary high ground over chicken tenders!

Next Episode

undefined - Ep. 3 - Compromise Cuisine

Ep. 3 - Compromise Cuisine

Can't we all just get along..and order? Famously finicky Jen Glantz, author of When You Least Expect It, grabs a seat at our table to dish about modern dining differences, particular preferences, sneaking what you love, challenging choices, and how to fill up when you don't fit it! Plus, we reveal the 4 foods that everyone can eat, will eat, and will LOVE!

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