Ep. 5 - Say Cheese

08/04/18 • 48 min

It's an homage to fromage as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated?

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Ep. 4 - The Coffee Clash

Are we hooked on the taste, the caffeine, or the routine? Master Barista Jessica Anguiano joins our table to talk about America's java jonesing, strange requests, the secrets behind the blends, the best way to get the best cup, the future of coffee, and...is there such a thing as too much? Plus, Brian takes his first sip of coffee EVER - and the results may jolt you!

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Ep. 6 - Big Brain Food

Can eating smart make you smarter? Reinvent founder Pamela Sisson takes a seat at the table to dig in and dish on everything you need to eat to unfreeze your brain! A fun feast of balancing clarity and calories, the vitamins for brain vitality, the magic of matcha, memorable meals that trigger good memory, and all the foods that make your head happy!