Ep. 13 - Diving Back Into The Fryer
06/17/22 • 48 min
We definitely want fries with that! "Path to Passsion" host Yael Lanciano stops by to take a deeper dive onto the french fry side of the plate! What your potato choice says about you, the controversy over waffle fries, how much condiment is too much condiment, are tater tots and hash browns kissing cousins, and much, much more! We serve it all up with a special side dish on potato chips!
We definitely want fries with that! "Path to Passsion" host Yael Lanciano stops by to take a deeper dive onto the french fry side of the plate! What your potato choice says about you, the controversy over waffle fries, how much condiment is too much condiment, are tater tots and hash browns kissing cousins, and much, much more! We serve it all up with a special side dish on potato chips!
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Ep. 12 - The Beauty of Bacon
Do you smell what we've got cooking in the kitchen? "The Sizzle" host Phil Sellers sits down at the table to talk about all things bacon! Its rise in popularity, the magic of pork bellies, modern bacon usage, what it does to the senses, and why it makes so many people so happy!
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Ep. 14 - How Do You Want Your Burger?
We go on location to the world-famous Boca Burger Battle in Boca Raton, Florida to talk to the competing chefs, get the lowdown from the judges, test out exotic recipes, debate the best toppings, and decide once and for all what makes a burger truly great! Plus, is a hamburger a sandwich?
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