The Crumb - Bake from Scratch
Brian Hart Hoffman
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Top 10 The Crumb - Bake from Scratch Episodes
Goodpods has curated a list of the 10 best The Crumb - Bake from Scratch episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Crumb - Bake from Scratch for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Crumb - Bake from Scratch episode by adding your comments to the episode page.
John Whaite’s Great British Baking
The Crumb - Bake from Scratch
06/11/20 • 36 min
Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle.
A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here.
Recipes mentioned in this episode:
Special links from this episode:
- Bake from Scratch May/June Issue
- Bake from Scratch Authentic Ireland Issue
Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow John on Instagram: @john_whaite
Follow Brian on Instagram: @brianharthoffman
Bake from Scratch: Volume Four Cookbook Preview
The Crumb - Bake from Scratch
03/11/20 • 31 min
Brian and Kyle Grace give a sweeping overview of Bake from Scratch: Volume Four, our new cookbook that features more than 650 recipes. Brian highlights some of his favorite recipes, from Twice-Baked Meringue Cake to the Braided Black Cocoa and Peanut Butter Brioche. Meanwhile, Kyle Grace reminisces on her adventures in sourdough, pâte à choux, and French Apple Cake. Hot idea of the episode: let’s bring the classic Christmas cake bûche de Noël to springtime! Hummingbird bûche de Noël, anyone? Go grab Bake from Scratch: Volume Four in stores and online, officially out March 17!
A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products.
Recipes mentioned in this episode:
Special links from this episode:
- Grab our new cookbook, Bake from Scratch: Volume Four
Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Tuscan Cooking and Baking with Giulia Scarpaleggia
The Crumb - Bake from Scratch
01/20/24 • 30 min
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Giulia on Instagram: @julskitchen
Holiday Hotline: Answering Burning Baking Questions
The Crumb - Bake from Scratch
12/28/21 • 27 min
Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season.
A special thank-you to our sponsors for this episode:
Check out their products from the links above.
Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Holiday Baking with Eleonora Lahud
The Crumb - Bake from Scratch
12/27/21 • 36 min
Kyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a research chef for C&H Sugar, finding new and creative uses for sugar, from cocktails to cakes to everything in between.
A special thank-you to our sponsor for this episode, C&H Sugar. Check out their products here.
Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Stuffed with Heather Mubarak
The Crumb - Bake from Scratch
05/17/23 • 39 min
Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.
This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:
Follow Bake from Scratch:
- Instagram: @thebakefeed
- Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Jessie on Instagram: @brownedbutterblondie
100 Morning Treats with Sarah Kieffer
The Crumb - Bake from Scratch
09/20/23 • 30 min
Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma.
Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Sarah on Instagram: @sarah_kieffer
Follow Brian on Instagram: @brianharthoffman
All About Eggs with Lisa Steele of Fresh Eggs Daily
The Crumb - Bake from Scratch
11/22/23 • 39 min
Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.
This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:
Ankarsrum https://www.ankarsrum.com/us/
C&H Sugar https://www.chsugar.com/
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Lisa on Instagram: @fresheggsdaily
A Very Sweet Holiday Episode with Eleonora Lahud
The Crumb - Bake from Scratch
12/07/23 • 35 min
Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.
This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:
C&H Sugar: https://www.chsugar.com
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow C&H Sugar on Instagram: @chsugar
Baking Through Cookbooks with Laura Cortes
The Crumb - Bake from Scratch
03/01/24 • 44 min
Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge.
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Laura on Instagram: @chubbeekitchen
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FAQ
How many episodes does The Crumb - Bake from Scratch have?
The Crumb - Bake from Scratch currently has 57 episodes available.
What topics does The Crumb - Bake from Scratch cover?
The podcast is about Baking, Cooking, Podcasts, Education, Arts and Food.
What is the most popular episode on The Crumb - Bake from Scratch?
The episode title 'Holiday Baking with Eleonora Lahud' is the most popular.
What is the average episode length on The Crumb - Bake from Scratch?
The average episode length on The Crumb - Bake from Scratch is 36 minutes.
How often are episodes of The Crumb - Bake from Scratch released?
Episodes of The Crumb - Bake from Scratch are typically released every 18 days.
When was the first episode of The Crumb - Bake from Scratch?
The first episode of The Crumb - Bake from Scratch was released on Apr 3, 2019.
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