100 Morning Treats with Sarah Kieffer

09/20/23 • 30 min

Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma.

Follow Bake from Scratch :

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Sarah on Instagram: @sarah_kieffer
Follow Brian on Instagram: @brianharthoffman

Follow Bake from Scratch :

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Sarah on Instagram: @sarah_kieffer
Follow Brian on Instagram: @brianharthoffman

Previous Episode

Stuffed with Heather Mubarak

Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.
This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:

Follow Bake from Scratch:

Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman
Follow Jessie on Instagram: @brownedbutterblondie

Next Episode

All About Eggs with Lisa Steele of Fresh Eggs Daily

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.

This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:

Ankarsrum https://www.ankarsrum.com/us/

C&H Sugar https://www.chsugar.com/

Follow Bake from Scratch:

Instagram: @thebakefeed

Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Follow Lisa on Instagram: @fresheggsdaily