Holiday Baking with Eleonora Lahud

12/27/21 • 36 min

Kyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a research chef for C&H Sugar, finding new and creative uses for sugar, from cocktails to cakes to everything in between.

A special thank-you to our sponsor for this episode, C&H Sugar. Check out their products here.

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

A special thank-you to our sponsor for this episode, C&H Sugar. Check out their products here.

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Previous Episode

Inside the World of Competitive Baking with Tiffany Aaron

Brian and Kyle Grace talk with Tiffany Aaron, an amazing competitive baker. Tiffany shares a look at the realm of competitive baking and the wonderful group of friends she’s made along the way. Tiffany breaks what really needs to go into an award-winning recipe. Plus, Brian and Kyle Grace share the current baking plans.

A special thank-you to our sponsors for this episode Red Star Yeast, C&H Sugar, and Kerrygold. Check out their products here:

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Tiffany on Instagram: @tiffybakes
Follow Brian on Instagram: @brianharthoffman

Next Episode

Holiday Hotline: Answering Burning Baking Questions

Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season.

A special thank-you to our sponsors for this episode:

Check out their products from the links above.

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman