Holiday Hotline: Answering Burning Baking Questions

12/28/21 • 27 min

Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season.

A special thank-you to our sponsors for this episode:

Check out their products from the links above.

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

A special thank-you to our sponsors for this episode:

Check out their products from the links above.

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Previous Episode

Holiday Baking with Eleonora Lahud

Kyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a research chef for C&H Sugar, finding new and creative uses for sugar, from cocktails to cakes to everything in between.

A special thank-you to our sponsor for this episode, C&H Sugar. Check out their products here.

Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman

Next Episode

Life is What You Bake It with Vallery Lomas

Brian and Kyle Grace talk with Vallery Lomas all about her new cookbook, Life Is What You Bake It. As a past winner on the Great American Baking Show, Vallery has gone from being a lawyer in New York City to a full-time baker. We dig into her winding journey and take a sneak peek at her lovely new cookbook.
A special thank-you to our sponsors for this episode, Red Star and Le Creuset. Check out their products here:

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Vallery on Instagram: @foodieinnewyork
Follow Brian on Instagram: @brianharthoffman