All About Eggs with Lisa Steele of Fresh Eggs Daily
11/22/23 • 39 min
Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.
This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:
Ankarsrum https://www.ankarsrum.com/us/
C&H Sugar https://www.chsugar.com/
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Lisa on Instagram: @fresheggsdaily
Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.
This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:
Ankarsrum https://www.ankarsrum.com/us/
C&H Sugar https://www.chsugar.com/
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Lisa on Instagram: @fresheggsdaily
Previous Episode
100 Morning Treats with Sarah Kieffer
Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma.
Follow Bake from Scratch :
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Sarah on Instagram: @sarah_kieffer
Follow Brian on Instagram: @brianharthoffman
Next Episode
A Very Sweet Holiday Episode with Eleonora Lahud
Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.
This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:
C&H Sugar: https://www.chsugar.com
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow C&H Sugar on Instagram: @chsugar
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