Radio Cherry Bombe - Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy

Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy

09/25/23 • 30 min

1 Listener

We have a special episode for you today—it’s Stanley Tucci in conversation with guest host Chef Missy Robbins. Stanley was in town to celebrate the launch of TUCCI by Greenpan, his new cookware collection. And who better to chat with him than Missy, the chef and co-owner behind the popular Italian restaurants Lilia and Misi, and the brand new Misipasta, an aperitivo bar and pasta shop in one. (All are located in Williamsburg, Brooklyn.)

The two talk pasta, pots and pans, family, favorite restaurants, and their love for all things Italian food. Don’t miss Missy and Stanley.

Thank you to OpenTable and Amaro Nonino for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. You can find Amaro Nonino in the world’s best bars and liquor shops and you can learn more at grappanonino.it.

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Recorded by Eric Sheppard
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Stanley: Instagram, TUCCI by Greenpan at Williams Sonoma

More on Missy: Instagram, Lilia, Misi, Misi Pasta, Pasta cookbook

The two talk pasta, pots and pans, family, favorite restaurants, and their love for all things Italian food. Don’t miss Missy and Stanley.

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Recorded by Eric Sheppard
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Stanley: Instagram, TUCCI by Greenpan at Williams Sonoma

More on Missy: Instagram, Lilia, Misi, Misi Pasta, Pasta cookbook

Previous Episode

Restaurant (R)evolution: Chef Tracy Malechek-Ezekiel Of Birdie’s In Austin On Tipping, Healthcare & Vacation Time

Welcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the industry. Over the next few weeks, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world to learn what they’re doing and why.

Today, Tracy Malechek-Ezekiel, the chef and co-owner of Birdie’s in Austin, joins Kerry to talk about their “fine casual” concept, offering their employees paid family leave, health insurance, four weeks of planned and paid vacation, and more.

Thank you to OpenTable and FOH for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. And visit frontofthehouse.com to learn more about their dinnerware and tableware collections for the food service and hospitality industries.

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

Next Episode

Restaurant (R)evolution: Chef Amanda Cohen Of Dirt Candy On Banishing Tips, Cutting Food Costs, And Loving Spreadsheets

Today’s guest is Amanda Cohen, chef and owner of Dirt Candy, the vegetable-forward restaurant in New York City. Amanda is known for her plant-forward cuisine, but she’s also made a name for herself as someone not afraid to take on the system, especially when it comes to gratuities. Because of tipping’s problematic realities, Amanda is resolutely anti-tipping. When she moved Dirt Candy to a bigger location in 2015, she set out to make things more equitable between her front and back of house, provide a true living wage, and show that there’s an alternative to the pervasive gratuity culture.

Tune in to learn how she did it. Amanda also shares her advice on what to do if you’re thinking of opening a restaurant today and gives a peek at her upcoming fall menu.

Want to read more about tipping culture? Here’s Vince Dixon’s Eater article.

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.