Radio Cherry Bombe
The Cherry Bombe Podcast Network
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Top 10 Radio Cherry Bombe Episodes
Goodpods has curated a list of the 10 best Radio Cherry Bombe episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Radio Cherry Bombe for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Radio Cherry Bombe episode by adding your comments to the episode page.
Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
Radio Cherry Bombe
03/25/24 • 56 min
We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more.
Later in the show, Chef Kristen Kish, the new host of “Top Chef,” chats with Kerry about the beloved competition show. Season 21 kicked off last week, and Kristen, who was the winner of “Top Chef” Season 10, talks about the perspective she brings to the gig and what it’s like telling chefs to “pack their knives and go.”
Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight.
Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Von: Instagram, Islas cookbook, website
More on Kristen: Instagram, Arlo Grey restaurant, Top Chef
More on Kerry: Instagram
1 Listener
Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
07/03/23 • 64 min
Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie.
Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie.
Thank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert
More on Jessie: Instagram, her Snackable Bakes cookbook
1 Listener
Top Chef’s Karen Akunowicz On Pivots and Pasta
Radio Cherry Bombe
04/24/20 • 52 min
Karen Akunowicz, the chef/owner of Fox & the Knife in Boston and a James Beard award winner, has been dealing with a lot of highs and lows as of late. She’s a contestant on the current season of Top Chef All-Stars, but at the same time, was forced to furlough most of her restaurant team due to the current crisis. Karen quickly pivoted to takeout and delivery and has focused her offerings on homemade pasta and sauces, pantry items, “Spritz Kits,” and the most craveworthy hits from the Fox & the Knife menu. “I just thought that if I didn’t try, that I might look back and say, ‘Did I try my very hardest to keep us afloat, to keep going, to keep serving our community, to take care of our team?’” Be sure to tune in.
Thank you to the Wines of Rioja for supporting this episode.
Plus, Johanna Albertsson of Krupa Consulting tells us why she thinks photographer Andrea Czarnota is the Bombe.
1 Listener
05/20/24 • 43 min
We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur.
They also talk about the Casa Dragones tasting room opening later this year at Fontainebleau Las Vegas and why Bertha wouldn’t mind being stuck on a desert island with Martha Stewart.
Thank you to Kerrygold and OpenTable for supporting our show.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
1 Listener
Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy
Radio Cherry Bombe
09/25/23 • 30 min
We have a special episode for you today—it’s Stanley Tucci in conversation with guest host Chef Missy Robbins. Stanley was in town to celebrate the launch of TUCCI by Greenpan, his new cookware collection. And who better to chat with him than Missy, the chef and co-owner behind the popular Italian restaurants Lilia and Misi, and the brand new Misipasta, an aperitivo bar and pasta shop in one. (All are located in Williamsburg, Brooklyn.)
The two talk pasta, pots and pans, family, favorite restaurants, and their love for all things Italian food. Don’t miss Missy and Stanley.
Thank you to OpenTable and Amaro Nonino for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. You can find Amaro Nonino in the world’s best bars and liquor shops and you can learn more at grappanonino.it.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Recorded by Eric Sheppard
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Stanley: Instagram, TUCCI by Greenpan at Williams Sonoma
More on Missy: Instagram, Lilia, Misi, Misi Pasta, Pasta cookbook
1 Listener
Ivy Knight Of Allez Celine On Restaurants, Memes, And Kitchen Culture
Radio Cherry Bombe
07/19/23 • 41 min
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”
Who is behind Allez Celine, the Instagram meme account known for skewering chef bros, wealthy restaurant owners, and badly behaved customers while trafficking hilariously in the stereotypes that surround the hospitality world? It’s Ivy Knight, the writer and filmmaker who is also a fierce champion of the hardworking back-of-house underdog.
Ivy joins host Kerry Diamond to talk about her cult meme account; why she loves Celine Dion and Anthony Bourdain, but hates brunch, ramps, and the patriarchy; and why she still believes in restaurants.
Content note: this episode includes strong language and topics some may find upsetting.
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Ivy: Instagram, Allez Celine
1 Listener
01/29/25 • 39 min
Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism.
Katie joins host Kerry Diamond to share how the community is rebuilding, the resilience of the local restaurant scene, and how her businesses are faring. She offers heartfelt insights on the recovery efforts and what listeners can do to support Asheville's revival.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Chef Katie: Instagram, website, "Cúrate" Cookbook
More on Kerry: Instagram
Dorie Greenspan & Christine Muhlke
Radio Cherry Bombe
12/08/14 • 47 min
This week’s guests: Dorie Greenspan & Christine Muhlke
Over the past 20 years, Dorie Greenspan has written 10 cookbooks and won six James Beard and IACP awards for them, including Cookbook of the Year ... twice! She won the IACP Cookbook-of-the-Year Award for Desserts by Pierre Herme and for The New York Times Bestseller, Around My French Table. She’s also been named to the James Beard Foundation’s Who’s Who of Food and Beverage in America. Dorie’s latest book is Baking Chez Moi, Recipes From My Paris Kitchen to Your Kitchen Anywhere. Baking Chez Moi is filled with recipes for the simple, homey, wonderfully delicious sweets that she and her friends bake at home in Paris.
“Living in France has really meant that I can work in France. “I have the access to people who can share recipes with me.” [05:00]
“There are more women doing spectacular jobs that I didn’t think would be possible at the time I was being turned away.” [39:00]
— Dorie Greenspan on Radio Cherry Bombe
Bon Appetit Executive editor Christine Muhlke is the co-author of “Manresa: An Edible Reflection” with David Kinch and “On the Line: Inside the World of Le Bernardin” with Eric Ripert. She was formerly the food editor at the New York Times Magazine.
“One of the great things about being a writer is it gives you license to be nosy.” [12:00]
–Christine Muhlke on Radio Cherry Bombe
06/03/24 • 54 min
If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith’s friendship, and in turn, this book, which is a comprehensive look at Judith’s incredible life and career.
They also discuss Judith’s thoughts on the Nora Ephron film “Julie & Julia,” and the blog on which it was based, and Sara shares her take on the recent HBO Max series “Julia.”
Thank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show.
Grab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.
Visit Cherry Bombe’s event calendar for more information on our upcoming Summer Series & Jubilee Wine Country
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Sara: Instagram, “The Editor”
More on Kerry: Instagram
Chef Beverly Kim Of Chicago’s Parachute On Motherhood & Restaurants
Radio Cherry Bombe
11/15/23 • 31 min
Beverly Kim of Parachute and Anelya knows that restaurants and motherhood don’t always go hand in hand, so she launched The Abundance Setting as a way to help moms in the hospitality industry. A mother of three and a “Top Chef” alum, Beverly joins host Kerry Diamond to talk about her restaurants, her non-profit, and how she’s navigated parenthood as a busy chef and restaurant owner.
Thank you to OpenTable for supporting our show.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Beverly: Instagram, Parachute restaurant, Anelya restaurant, Abundance Setting
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FAQ
How many episodes does Radio Cherry Bombe have?
Radio Cherry Bombe currently has 605 episodes available.
What topics does Radio Cherry Bombe cover?
The podcast is about Women, Podcasts, Entrepreneurs, Arts, Business, Talk Radio, Interviews, Careers and Food.
What is the most popular episode on Radio Cherry Bombe?
The episode title 'Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking' is the most popular.
What is the average episode length on Radio Cherry Bombe?
The average episode length on Radio Cherry Bombe is 44 minutes.
How often are episodes of Radio Cherry Bombe released?
Episodes of Radio Cherry Bombe are typically released every 6 days, 23 hours.
When was the first episode of Radio Cherry Bombe?
The first episode of Radio Cherry Bombe was released on May 7, 2014.
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