Radio Cherry Bombe - Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie

Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie

07/03/23 • 64 min

1 Listener

Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie.

Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie.

Thank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert
More on Jessie: Instagram, her Snackable Bakes cookbook

Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie.

Thank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.

More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert
More on Jessie: Instagram, her Snackable Bakes cookbook

Previous Episode

Jeremy Allen White of "The Bear"

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”

In honor of The Bear Season 2 dropping on Hulu last week, we’re re-airing our 2022 interview with Jeremy Allen White, the actor who brilliantly portrays the hot-headed and heartbroken Chef Carmen “Carmy” Berzatto in the FX series. Don’t worry, there are no Season 2 spoilers!

As you might know, the show follows Carmy, a rising star in the culinary world, as he returns to Chicago after the death of his brother in an attempt to save his family’s failing eatery. He’s supported and sometimes thwarted in his mission by family, his brother’s longtime crew, and an upstart sous chef named Sydney. Season 1 left all of us on the edge of our seats, and we can’t wait to see what happens in the new season.

Jeremy joined host Kerry Diamond to talk about how he prepared for his role, the team behind the show, and his take on restaurants today. Don’t miss this episode, and be sure to catch the new season of The Bear on Hulu.

Clips courtesy of FX Networks.

If you enjoyed this episode, catch interviews with “The Bear’s” Culinary Producer Courtney Storer on Radio Cherry Bombe in 2022 and 2023.

Thank you to OpenTable for supporting this episode. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.

Next Episode

Jamila Norman Of Patchwork City Farms And Magnolia Network’s “Homegrown”

Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”

Jamila Norman is the founder of Patchwork City Farms, a 1.2-acre urban farm in Atlanta where she grows more than 80 varieties of fruits, herbs, and vegetables; host of “Homegrown” on Magnolia Network; and current Cherry Bombe Magazine cover star. She began farming as a hobby more than a decade ago and pursued it full-time when her job as an environmental engineer for the state was eliminated.

Farmer J, as her friends call her, has learned first-hand that growing food locally is healing for people, communities, and the planet. Through her work in Atlanta and on her TV show, Jamila encourages folks to garden, plant their own food, and take an interest in farmers’ markets. She joins host Kerry Diamond to share her story, how her surprise career in TV came about, and her plans for the future of Patchwork City Farms.

Thank you to OpenTable for supporting this episode. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.

More on Jamila: Instagram, Homegrown, Magnolia Network, website