Okie Smokin
John and Dolores Berry
BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
All episodes
Best episodes
Seasons
Top 10 Okie Smokin Episodes
Goodpods has curated a list of the 10 best Okie Smokin episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Okie Smokin for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Okie Smokin episode by adding your comments to the episode page.
Hooked on the Grill with Stories to Spill
Okie Smokin
04/29/24 • 32 min
Send John & Dolores a Text Message.
They say the best stories come from the most unexpected places, and let me tell you, Dolores and I have tales from the kitchen to the tornado shelters that'll keep you hooked! Join us as we recount our escapades with the Camp Chef Explorer 14, the sizzle of Mediterranean pasta hitting the pan, and the aromatic bliss of fresh herbs from our own backyard. We're bringing the heart of our home into yours, sharing how we infuse love, laughter, and a little bit of cilantro into every dish – especially our homemade salsa that's about to become your new favorite.
Who doesn't enjoy a good poolside story with a twist of comedy? Our recent homeowners' adventures—think dropped screws and submerged smartphones—have us spinning stories you've just got to hear. Even as the whirlwind of work during bulk cleanup season tries to sweep us off our feet, we stay grounded in our passion for sharing our culinary chronicles. Whether it's the aroma of brisket on the smoker or the trials of digital devices taking an unexpected swim, we've got the juicy details and the lost footage to prove it.
Grab your fishing gear and appetite as we wrap up with tales from Lake Texoma, where stripers and catfish didn't stand a chance against our angling prowess. We're dishing out cooking tips for your next haul and inviting you to celebrate life's milestones with us—cheat days included. It's not just about the fish; it's about making memories, and we're eager to have you along for the ride, through every sizzle, sear, and storm. So, fire up your grill and tune in; Dolores and I can't wait to share our flavor-packed journey with you!
Mediterranean Diet: 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners on Audible: https://a.co/d/8yys4vJ
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
05/27/24 • 29 min
Send John & Dolores a Text Message.
Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary.Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
06/17/24 • 32 min
Send John & Dolores a Text Message.
Are you ready to elevate your grilling game with ten mouthwatering new seasonings? This episode of the Okie Smokin' Podcast promises to enhance your culinary repertoire with our latest haul of zero-carb spices, perfect for those mindful of their carb intake like Dolores. We take a deep dive into the flavors of Cosmos' Honey Killer Bee and White Lightning Butter Double Garlic Butter, sampling them on peppered turkey to give you our honest, taste-bud-tingling reviews. Plus, get the lowdown on other standout seasonings like Midwest Dust and Pit Boss Rub, along with our experimental journey seasoning chicken with these new finds and plans to test Jolly Roger rub on a pork shoulder.
In our spirited discussion, discover how the Spicy Boars Night Out rub won our hearts despite its mild heat. We share our excitement for new seasonings and our love for combining different flavors, including the fiery Carolina Reaper sauce for an extra kick. For our keto enthusiasts, we'll chat about my keto journey, favorite bread brands, and the hurdles of maintaining a keto lifestyle, especially when judging food competitions. Learn the importance of palate-cleansing with saltine crackers between tastings to ensure every dish gets the appreciation it deserves.
As we wrap up, we discuss a versatile new sauce, its keto-friendly attributes, and how it enhances various dishes. Hear about our cooking adventures using the Weber Connect system to monitor our smoked chicken effortlessly. We'll also touch on considerations for dietary restrictions, like those with braces, to ensure everyone can enjoy our culinary creations. Lastly, join us in celebrating Father's Day and stay updated with the Okie Smokin' Podcast through our website, YouTube, and social media platforms. Keep those grills hot and ready for more smoky, flavorful experiences!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
06/24/24 • 32 min
Send John & Dolores a Text Message.
Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas.
Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking.
Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
06/30/24 • 26 min
Send John & Dolores a Text Message.
How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a genius TikTok hack that will revolutionize your kitchen efficiency. We also elevate the flavor with a sugar-free barbecue sauce and a homemade Big Mac sauce that turns these poppers into a symphony of flavors you won't be able to resist.
For our annual 4th of July celebration, we're shaking things up by heading to a baseball game in Oklahoma City. We'll discuss keto-friendly ballpark food options and share fond memories of past family gatherings filled with hot dogs, burgers, ribs, and beer. Plus, hear all about our exciting upcoming collaboration with Annie's Smoking Pot for a summertime cooking extravaganza. And if your brisket attempts have been less than stellar, we've got tips from our recent pit barrel experience to help you perfect your next one. Join us for an episode that promises to make your holiday feast unforgettable!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
06/02/24 • 38 min
Send John & Dolores a Text Message.
Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the trials and triumphs of finding the perfect jelly (Winco's spicy pepper jelly, anyone?) and balancing ingredients for that ideal texture. Plus, we're celebrating nearing 1,000 subscribers on our YouTube channel and sharing the guilty pleasure of our recent keto cheat day.
Ever tried a funnel cake peanut butter burger? This episode also takes you through some mind-boggling culinary creations, including a griddle master’s funnel cake burger topped with homemade peanut butter and jelly. We’re also highlighting Annie's Smoking Pot again, this time for her ingenious stuffed burger with a Reese's peanut butter cup and pepper jelly twist. Our excitement for these inventive recipes is palpable, and we even hint at an upcoming collaboration with the fabulous Jim Kitchen.
But wait, there's more! We're brainstorming with Yum Kitchen's kitchen on a unique, keto-friendly pickle dish, which promises to be a game-changer for keto enthusiasts. Baking cupcakes on the Pit Boss for Jake’s ninth birthday was a blast, and we reminisce about fun dessert projects like s'mores pizza and keto French toast. With a brisket video on the horizon and plans for a special Father's Day BBQ episode, this podcast is packed with culinary creativity, family fun, and a touch of humor. So tune in and subscribe for all the delicious updates and exciting collaborations!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
05/14/24 • 33 min
Send John & Dolores a Text Message.
Grill enthusiasts and flavor adventurers, get ready to turn up the heat! My co-host Dolores and I have been whipping up a storm, from smashing burgers with a coleslaw twist to tending slow-cooked, keto-friendly ribs that'll have your taste buds doing a happy dance – and we're here to share every sizzling detail. We'll even let you in on the secret behind our peanut butter and jelly burger that's set to revolutionize your grilling game. And if that's not enough to whet your appetite, our personal transformations in beard and hair styling just might signal that summer's sizzle is more than skin deep.
But wait, there's more – it's not just about the grill this time around. We're spilling the beans on our fishing trip escapade to Lake Texoma, where the day's catch became the star of a smoky, post-adventure feast. Dolores, offering her culinary expertise, dives into the ways we can all add some pizzazz to our dishes, even for those sticking to a keto diet. Meanwhile, I'll share the highs and lows of our waterfront journey, where the catch was plentiful, and the ensuing celebration blurred into a memorable and slightly hazy breakfast chat. Join us as we recount these tales and more, all while sipping on our latest favorite concoctions.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
Thanksgiving Griddle Tales and Sizzling Sauces: Paw Prints, Pancakes, and Festive Flavors
Okie Smokin
11/19/24 • 26 min
Send John & Dolores a Text Message.
Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle.
But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
09/09/24 • 25 min
Send John & Dolores a Text Message.
Are you ready to elevate your culinary game just in time for the holidays? This episode of the Okie Smoking Podcast has it all! We kick things off by reminiscing about our latest mouth-watering adventures, from scrumptious beer brats to our zesty Tropical Storm pineapple jalapeno hot sauce. We also introduce our newest masterpiece—a hickory smoked hot sauce—and get Dolores' take on its flavor profile. As the festive season approaches, our discussion heats up with a spirited debate on dry brining versus wet brining for your Thanksgiving and Christmas feasts. Plus, we answer listener questions from Georgia and Illinois and share our upcoming plans to explore some of the best barbecue joints in Oklahoma and a top-rated restaurant in Dallas.
In this episode, we also delve into the nitty-gritty of brining methods, particularly for poultry but also for pork and beef. Discover why dry brining might be the space-saving, crispy-skinned solution you need. We'll share our personal stories about smoking turkey and the magic of proper seasoning. A listener from Georgia even throws in a curveball by reminding us of a unique banana pizza recipe we previously discussed, highlighting the interactive and experimental spirit of our show. Finally, don’t forget to subscribe to the Okie Smoking Podcast so you never miss out on our delicious creations and culinary tips. Keep those taste buds ready for more as new episodes drop every Monday!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
04/02/24 • 26 min
Send John & Dolores a Text Message.
As Dolores and I huddled under blankets, Oklahoma's stormy skies gave us just the right backdrop for cooking up a storm in the kitchen. Our recent affair with smoky deviled eggs had everyone asking for seconds, and we're dishing out all the spicy secrets behind our pit boss grill creation. You'll get a mouth-watering rundown of our not-so-secret ingredient list, featuring a medley that packs a punch, and the heated debate over that jalapeño garnish—Dolores still stands her ground on that one!
Then there's the buzz about our upcoming kitchen collaboration that's got us all peeling with excitement. We're teaming up with Jim Kitch's Kitchen to bring you a banana bonanza come April 17th, and believe me, these aren't your grandma's banana recipes. From contemplating the curveball that is banana pizza to mulling over the perfect banana-infused libation, we're taking your taste buds on a wild ride. Plus, a nod to Jessica David's Mediterranean marvels promises some fresh twists to our channel's lineup, ensuring that your culinary cravings are met with a side of hearty, healthy inspiration.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
Show more best episodes
Show more best episodes
FAQ
How many episodes does Okie Smokin have?
Okie Smokin currently has 49 episodes available.
What topics does Okie Smokin cover?
The podcast is about Cooking, Bbq, How To, Podcasts, Education, Arts and Food.
What is the most popular episode on Okie Smokin?
The episode title 'INTRO: Live the Passion of Exquisite Outdoor Cooking' is the most popular.
What is the average episode length on Okie Smokin?
The average episode length on Okie Smokin is 27 minutes.
How often are episodes of Okie Smokin released?
Episodes of Okie Smokin are typically released every 7 days.
When was the first episode of Okie Smokin?
The first episode of Okie Smokin was released on Nov 30, 2023.
Show more FAQ
Show more FAQ