Summertime Sizzles: Bacon-Wrapped Goodness and Beyond

06/30/24 • 26 min

How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a genius TikTok hack that will revolutionize your kitchen efficiency. We also elevate the flavor with a sugar-free barbecue sauce and a homemade Big Mac sauce that turns these poppers into a symphony of flavors you won't be able to resist.
For our annual 4th of July celebration, we're shaking things up by heading to a baseball game in Oklahoma City. We'll discuss keto-friendly ballpark food options and share fond memories of past family gatherings filled with hot dogs, burgers, ribs, and beer. Plus, hear all about our exciting upcoming collaboration with Annie's Smoking Pot for a summertime cooking extravaganza. And if your brisket attempts have been less than stellar, we've got tips from our recent pit barrel experience to help you perfect your next one. Join us for an episode that promises to make your holiday feast unforgettable!

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Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Previous Episode

Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts

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Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas.
Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking.
Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations!

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Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Next Episode

Rainy 4th of July Triumphs: Pizza Rescues, BBQ Delights, and Fiery Pickled Eggs

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Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, showing true dedication to her cheat day treat. We also dish out details about our latest 4th of July cooking video featuring tantalizing hot dogs grilled to perfection on the Blackstone. I can’t stop raving about my unique zero-carb hero bun topped with jalapenos, cheese, and a delectable homemade Big Mac sauce, while Dolores reveals how she’s been fine-tuning the sauce recipe to achieve the perfect balance.
Join us as we embark on a flavorful journey through our culinary experiments and discoveries. Our visit to Champion Barbecue in Oklahoma City introduced us to an array of fantastic seasonings and top-notch grilling accessories. We chat about our experience with Kosmos Dirty Bird seasoning and a no-sugar-added ketchup by Gourmet Warehouse that doubles as a sweet barbecue sauce. The spicy sauce from Spicy Gnome, bursting with four different peppers and cilantro, also earns a spotlight. Lastly, we're bubbling with excitement to try ghost pepper pickled eggs from Eggman Pickled Eggs. This episode is brimming with flavor-packed stories, culinary tips, and mouth-watering recommendations for all food enthusiasts.

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Okie Smokin Website