Smokey Surprises and Fishing Triumphs A Grilling Adventure Unfolds

05/14/24 • 33 min

Grill enthusiasts and flavor adventurers, get ready to turn up the heat! My co-host Dolores and I have been whipping up a storm, from smashing burgers with a coleslaw twist to tending slow-cooked, keto-friendly ribs that'll have your taste buds doing a happy dance – and we're here to share every sizzling detail. We'll even let you in on the secret behind our peanut butter and jelly burger that's set to revolutionize your grilling game. And if that's not enough to whet your appetite, our personal transformations in beard and hair styling just might signal that summer's sizzle is more than skin deep.
But wait, there's more – it's not just about the grill this time around. We're spilling the beans on our fishing trip escapade to Lake Texoma, where the day's catch became the star of a smoky, post-adventure feast. Dolores, offering her culinary expertise, dives into the ways we can all add some pizzazz to our dishes, even for those sticking to a keto diet. Meanwhile, I'll share the highs and lows of our waterfront journey, where the catch was plentiful, and the ensuing celebration blurred into a memorable and slightly hazy breakfast chat. Join us as we recount these tales and more, all while sipping on our latest favorite concoctions.

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Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Previous Episode

Brisket Blunders and Fiery Fishing Tales: Sizzling Stories from BBQ Fiascos to Lakeside Feasts

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Ever had one of those weeks where everything that could go wrong with your BBQ did? Well, pull up a chair and join Dolores and me as we recount the great brisket disaster – a tale of lost footage thanks to a poolside phone mishap that left our YouTube fans waiting. But it's not all about what went under; we're here to share the sizzle and smoke of our family's outdoor cooking escapades, from stick-to-your-ribs pork loin feasts to navigating the keto landscape with low-carb finds and smart choices, all while juggling the demands of a packed work schedule.
This week's episode isn't just about the meat; it's about the adventures that come with it. Get ready to cast a line with us as we discuss our upcoming trip to Lake Texoma, armed with a GoPro to capture every catch and the promise of fish tacos with a side of homemade guacamole upon our return. And if you think a five-mile walk is merely a stroll in the park, wait until you hear about our family's journey through Midwest City. So, pop in those headphones and let's share some tales, tips, and maybe even a recipe or two. Whether you're a seasoned pitmaster or a fishing novice, there's a place by the fire for you here on the Okie Smoking Podcast.

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Next Episode

My Experience Using My New Almazan Kitchen Chef Knife Plus Alligator Cheese Dip!

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Dolores and I never imagined that a culinary experiment with alligator meat would lead us to discover an irresistible four cheese dip that fits our keto lifestyle like a glove. But that's exactly what's happened, and we can't wait to share the cheesy, low-carb bliss with you. This episode is packed with kitchen tales, like our showdown between the shiny new chef knife we snagged off Amazon and our beloved Cutco arsenal. Hear how these blades fare against the ultimate gauntlet of vegetables, and find out why band-aids have become as essential to our kitchen as oven mitts.
When the smell of the grill beckons us outdoors, we always come prepared, and this time we're bringing along more than just our trusty new knife. Get ready for a chuckle as I recount the story of the great onion-peel blunder during a pico de gallo prep session. We'll also give you a sneak peek at a unique culinary collaboration and a special birthday dessert cooked up on the black stone for my grandson. His excitement for cooking and videography might just inspire your next family kitchen adventure!
Connecting with all of you over smoky grills and sizzling pans is the heart of the Okie Smokin' vibe. This episode, we invite you to join the fun, share your own cooking capers, and maybe even have a laugh at our expense—like that time I nearly turned our grill into a bonfire. Your interactions on our social channels, from YouTube to TikTok, aren't just welcomed, they're the secret spice to our content. So come along, and let's share the joy of outdoor cooking together, every smokin' Monday!

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Okie Smokin Website

Okie Smokin - Smokey Surprises and Fishing Triumphs A Grilling Adventure Unfolds

Transcript

Speaker 100:00:00.360

So over this last week I went ahead and made some amazing burger with a little coleslaw , Smashed burger and coleslaw . That was my last video on the YouTube channel . Also , we made some ribs .

Speaker 200:00:12.246

On Mother's Day .

Speaker 100:00:13.449

Yeah , on Mother's Day we made some ribs and those turned out absolutely . <