Flavors Unleashed from Peanut Butter Burgers to Bacon-Infused Delights

05/27/24 • 29 min

Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary.
Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures.

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Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Previous Episode

My Experience Using My New Almazan Kitchen Chef Knife Plus Alligator Cheese Dip!

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Dolores and I never imagined that a culinary experiment with alligator meat would lead us to discover an irresistible four cheese dip that fits our keto lifestyle like a glove. But that's exactly what's happened, and we can't wait to share the cheesy, low-carb bliss with you. This episode is packed with kitchen tales, like our showdown between the shiny new chef knife we snagged off Amazon and our beloved Cutco arsenal. Hear how these blades fare against the ultimate gauntlet of vegetables, and find out why band-aids have become as essential to our kitchen as oven mitts.
When the smell of the grill beckons us outdoors, we always come prepared, and this time we're bringing along more than just our trusty new knife. Get ready for a chuckle as I recount the story of the great onion-peel blunder during a pico de gallo prep session. We'll also give you a sneak peek at a unique culinary collaboration and a special birthday dessert cooked up on the black stone for my grandson. His excitement for cooking and videography might just inspire your next family kitchen adventure!
Connecting with all of you over smoky grills and sizzling pans is the heart of the Okie Smokin' vibe. This episode, we invite you to join the fun, share your own cooking capers, and maybe even have a laugh at our expense—like that time I nearly turned our grill into a bonfire. Your interactions on our social channels, from YouTube to TikTok, aren't just welcomed, they're the secret spice to our content. So come along, and let's share the joy of outdoor cooking together, every smokin' Monday!

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Next Episode

Peanut Butter & Jelly Burgers to Keto Joys: Unveiling Culinary Wonders

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Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the trials and triumphs of finding the perfect jelly (Winco's spicy pepper jelly, anyone?) and balancing ingredients for that ideal texture. Plus, we're celebrating nearing 1,000 subscribers on our YouTube channel and sharing the guilty pleasure of our recent keto cheat day.
Ever tried a funnel cake peanut butter burger? This episode also takes you through some mind-boggling culinary creations, including a griddle master’s funnel cake burger topped with homemade peanut butter and jelly. We’re also highlighting Annie's Smoking Pot again, this time for her ingenious stuffed burger with a Reese's peanut butter cup and pepper jelly twist. Our excitement for these inventive recipes is palpable, and we even hint at an upcoming collaboration with the fabulous Jim Kitchen.
But wait, there's more! We're brainstorming with Yum Kitchen's kitchen on a unique, keto-friendly pickle dish, which promises to be a game-changer for keto enthusiasts. Baking cupcakes on the Pit Boss for Jake’s ninth birthday was a blast, and we reminisce about fun dessert projects like s'mores pizza and keto French toast. With a brisket video on the horizon and plans for a special Father's Day BBQ episode, this podcast is packed with culinary creativity, family fun, and a touch of humor. So tune in and subscribe for all the delicious updates and exciting collaborations!

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
Facebook
Okie Smokin Website