Tantalizing Tastes and Banana Delights in Creative Kitchen Fusion
04/02/24 • 26 min
Send John & Dolores a Text Message.
As Dolores and I huddled under blankets, Oklahoma's stormy skies gave us just the right backdrop for cooking up a storm in the kitchen. Our recent affair with smoky deviled eggs had everyone asking for seconds, and we're dishing out all the spicy secrets behind our pit boss grill creation. You'll get a mouth-watering rundown of our not-so-secret ingredient list, featuring a medley that packs a punch, and the heated debate over that jalapeño garnish—Dolores still stands her ground on that one!
Then there's the buzz about our upcoming kitchen collaboration that's got us all peeling with excitement. We're teaming up with Jim Kitch's Kitchen to bring you a banana bonanza come April 17th, and believe me, these aren't your grandma's banana recipes. From contemplating the curveball that is banana pizza to mulling over the perfect banana-infused libation, we're taking your taste buds on a wild ride. Plus, a nod to Jessica David's Mediterranean marvels promises some fresh twists to our channel's lineup, ensuring that your culinary cravings are met with a side of hearty, healthy inspiration.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
Send John & Dolores a Text Message.
As Dolores and I huddled under blankets, Oklahoma's stormy skies gave us just the right backdrop for cooking up a storm in the kitchen. Our recent affair with smoky deviled eggs had everyone asking for seconds, and we're dishing out all the spicy secrets behind our pit boss grill creation. You'll get a mouth-watering rundown of our not-so-secret ingredient list, featuring a medley that packs a punch, and the heated debate over that jalapeño garnish—Dolores still stands her ground on that one!
Then there's the buzz about our upcoming kitchen collaboration that's got us all peeling with excitement. We're teaming up with Jim Kitch's Kitchen to bring you a banana bonanza come April 17th, and believe me, these aren't your grandma's banana recipes. From contemplating the curveball that is banana pizza to mulling over the perfect banana-infused libation, we're taking your taste buds on a wild ride. Plus, a nod to Jessica David's Mediterranean marvels promises some fresh twists to our channel's lineup, ensuring that your culinary cravings are met with a side of hearty, healthy inspiration.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
Previous Episode
Bacon Bundles and Smoked Holiday Delights: Elevating Your Festive Feast
Send John & Dolores a Text Message.
Get ready to turn up the heat – or perhaps not as much as you'd think – with our latest smoke-fueled discussion on the Oki Smoking Podcast. We're jazzing things up with Riverside FM, delivering sizzling audio effects that complement our smoky tales, including the not-so-spicy surprise of Boer's Night Out White Lightning Seasoning. And if you're salivating for the ultimate burger experience, we've got the lowdown on crafting a bacon-wrapped masterpiece that's sure to redefine your grill game. Plus, we're still savoring the aftertaste of that mind-blowing Guinness cake from our last gastronomic adventure.
As the embers glow brighter, we're stoking the flames of anticipation for the third annual barbecue showdown in Nicoma Park, Oklahoma, where I'll don the judge's hat and savor the competitive spirit. Hop into our Easter plans as we reveal the secret to smoking deviled eggs that will have your taste buds dancing, and not to forget the grandkids, who will be scampering in pursuit of vibrantly colored eggs – with a cheeky beer hunt for the adults to boot. We're sharing our special smoked ham recipe just in time for the holiday feast, and we've got a banana bonanza collaboration with Jim Kitch that's ripe for the picking. Stay tuned for these treats and more surprises we've got smoking up our sleeves for April and May.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
Next Episode
BONUS: Noodle Escapades from Tokyo Streets to Tasty Prison Treats
Send John & Dolores a Text Message.
Buckle up, ramen enthusiasts, because this episode's all about the noodle that's conquered our hearts and stomachs! Get ready for a deep dive into the springy world of ramen - a dish so versatile, it's celebrated from the bustling streets of Tokyo to the unexpected aisles of New York's Rikers Prison. I'm serving up a steaming bowl of ramen history, culture, and some quirky ways to enjoy those beloved noodles. Whether you're a die-hard fan or just ramen-curious, this special National Ramen Noodle Day episode is packed with facts that'll have you looking at your next bowl with newfound respect.
Now, who could imagine that ramen, once a luxury item in Japan, would evolve into a budget-friendly, creative canvas for food lovers everywhere? Tune in as we crunch into the raw truth behind some folks' preference for uncooked noodles and explore the art of slurping - a practice that's not just acceptable but encouraged in ramen's homeland. And keep those chopsticks at the ready for tomorrow's video where I'll be whipping up my own twist on this classic comfort food. So, whether you're a ramen purist or an adventurous topper, this episode's got something for everyone to noodle on!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Okie Smokin Website
Okie Smokin - Tantalizing Tastes and Banana Delights in Creative Kitchen Fusion
Transcript
This is episode number 10 of the Okie Smokin' Podcast .
Speaker 2Time to fire up that grill .
Speaker 2From smoked pork to smash burgers , outdoor cooking just tastes better . This is the Okie Smokin' Podcast , and here's your host , john Barry .
Speaker 1And , like I sa
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/okie-smokin-302054/tantalizing-tastes-and-banana-delights-in-creative-kitchen-fusion-48029225"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to tantalizing tastes and banana delights in creative kitchen fusion on goodpods" style="width: 225px" /> </a>
Copy