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Is This a Brie?

Is This a Brie?

Is This a Brie

Join Anne-Marie Pietersma and Christine Clark in their quest to elevate the cheesy experiences of their food-loving peers (you!). “Is This a Brie” informs and entertains the cheese lovers of the world with each grate new episode.
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Top 10 Is This a Brie? Episodes

Goodpods has curated a list of the 10 best Is This a Brie? episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Is This a Brie? for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Is This a Brie? episode by adding your comments to the episode page.

Is This a Brie? - Episode 9: We're Back!

Episode 9: We're Back!

Is This a Brie?

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12/14/20 • 53 min

Recorded on July 29th
We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like:
- The role of cheese in social justice
- Food access during the pandemic
- Who and what determines the value of cheese
- The differences between labels and terms like "natural" and "organic"
- A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll*
We also answer questions from our listeners like:
- Is one good cheese on a board better than a bunch of okay cheeses?
- What have we been up to?
- What to do with Halloumi?
- Did we predict Uplands Rush Creek Reserve crock? (hint: yes)
- Are we writing a show that's Cheers but at a cheese counter instead of a bar?

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Is This a Brie? - Episode 7: Geeky Cheese
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01/06/20 • 18 min

This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived or real) of age to "sharpness" and how mold is everywhere.
The cheeses are:
- Gruyere vs. L'Etivaz
- Young vs. Aged Gouda

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Is This a Brie? - Episode 5: Breakfast Cheese
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12/24/19 • 21 min

Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:
- Gjetost
- Meredith Dairy Sheep & Goat Cheese
Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.
We might have tattoos by the end, who knows?!

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Is This a Brie? - The Brieginning

The Brieginning

Is This a Brie?

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10/28/19 • 5 min

A sneak peek of what's to come in Season One!
Launching: November 25th, 2019

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Is This a Brie? - Episode 8: Night Cheese
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01/13/20 • 21 min

As the great Liz Lemon once said, we out here "WorKiNg oN oUr NiGhT cHeEsE". The lifestyle that is Night Cheese is very important to Is This a Brie and you're about to find out why! Highlights include:
- Christine talks about Vermont Creamery Goat Log
- Anne-Marie talks about Lamb Chopper
- We both talk about out accidentally #synced night cheese experience
- Why you should care if your goats are horny or not
- Lemon curd
- Like a great improv team, goat cheese has your back

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Is This a Brie? - Episode 6: Party Cheese
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12/31/19 • 16 min

What cheeses should you bring to, or serve at a party??
Here are the highlights of this week's episode:
- Christine talks about Harbison by Jasper Hill Farms
- Anne-Marie talks about Komijnekaas (also known as Leyden Cheese or Leidse kaas)
- We both talk about social anxiety at parties
- Martha Stewart comes up at some point?
- Those little crunchy amino acid clusters we love in cheese

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Is This a Brie? - Episode 4: Midnight Grilled Cheese
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12/10/19 • 20 min

We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even is, and encourage you to live your best damn cheese life.

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Is This a Brie? - Episode 3: Christmas Cheese
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12/10/19 • 25 min

In this episode, we talk about to be decadent during the holidays. We highlight four of our favorite cheeses to have during Christmas-time, and what we like to pair with them.
1. La Tur
2. Challerhocker
3. Point Reyes Bay Blue
4. Quadrello di Bufala

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Is This a Brie? - Episode 2: Travel Cheese
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11/25/19 • 19 min

We explore the world of travelling with cheese, and how the first cheese WAS travel cheese. Highlights include:
- Plane-specific cheese
- Leaving cheese curds in your bag on accident
- What clothbound cheddars are
- Jasper Hill Farms
- Cheddar and Gouda cheese curds
- "The squeak"
- Our new punk band "Milk Jerky"
- Seth Meyers

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FAQ

How many episodes does Is This a Brie? have?

Is This a Brie? currently has 11 episodes available.

What topics does Is This a Brie? cover?

The podcast is about Beer, Foodie, Podcasts, Wine, Education, Arts and Food.

What is the most popular episode on Is This a Brie??

The episode title 'Episode 8: Night Cheese' is the most popular.

What is the average episode length on Is This a Brie??

The average episode length on Is This a Brie? is 23 minutes.

How often are episodes of Is This a Brie? released?

Episodes of Is This a Brie? are typically released every 7 days, 15 hours.

When was the first episode of Is This a Brie??

The first episode of Is This a Brie? was released on Oct 28, 2019.

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