Episode 9: We're Back!
12/14/20 • 53 min
Recorded on July 29th
We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like:
- The role of cheese in social justice
- Food access during the pandemic
- Who and what determines the value of cheese
- The differences between labels and terms like "natural" and "organic"
- A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll*
We also answer questions from our listeners like:
- Is one good cheese on a board better than a bunch of okay cheeses?
- What have we been up to?
- What to do with Halloumi?
- Did we predict Uplands Rush Creek Reserve crock? (hint: yes)
- Are we writing a show that's Cheers but at a cheese counter instead of a bar?
Recorded on July 29th
We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like:
- The role of cheese in social justice
- Food access during the pandemic
- Who and what determines the value of cheese
- The differences between labels and terms like "natural" and "organic"
- A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll*
We also answer questions from our listeners like:
- Is one good cheese on a board better than a bunch of okay cheeses?
- What have we been up to?
- What to do with Halloumi?
- Did we predict Uplands Rush Creek Reserve crock? (hint: yes)
- Are we writing a show that's Cheers but at a cheese counter instead of a bar?
Previous Episode
Episode 8: Night Cheese
As the great Liz Lemon once said, we out here "WorKiNg oN oUr NiGhT cHeEsE". The lifestyle that is Night Cheese is very important to Is This a Brie and you're about to find out why! Highlights include:
- Christine talks about Vermont Creamery Goat Log
- Anne-Marie talks about Lamb Chopper
- We both talk about out accidentally #synced night cheese experience
- Why you should care if your goats are horny or not
- Lemon curd
- Like a great improv team, goat cheese has your back
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